Appetizer - Page 16

Crispy Colombian stuffed potato balls filled with seasoned beef, tomato, scallions, cumin, and a tender mashed potato shell.

A flaky pull-apart Christmas tree pastry filled with Dijon, thin ham, and melty cheese, baked golden and served warm.

Fresh mozzarella balls soaked in garlicky olive oil with lemon, herbs, and chili flakes for an easy make-ahead appetizer.

Crisp cucumber rounds topped with herbed cream cheese, cherry tomatoes, dill, and seasoning for a fresh no-cook appetizer.

A crisp, savory kimchi pancake with sour kimchi, scallions, and a simple dipping sauce, ready in about 22 minutes.

Golden roasted Brussels sprouts served with a creamy Dijon aioli dip for an easy side dish or snack.

A creamy white cheddar cheeseball with crispy sage, toasted almonds, and bright pomegranate arils for an easy holiday appetizer.

Blistered grilled shishito peppers finished with lime, flaky salt, and crumbled cotija for a fast smoky appetizer.

Smoky andouille rounds topped with cranberry cheddar and tart cranberry sauce for an easy party appetizer.

Crispy Italian Fried Stuffed Olives filled with seasoned meat, parmesan, and aromatics, then breaded and fried until golden.

Crisp baguette slices topped with herbed goat cheese, jammy caramelized onions, browned mushrooms, and fresh thyme.

Sliced kielbasa slow-cooked in a sticky sweet-tangy glaze until glossy, tender, and ready for toothpicks.