Recipes - Page 220

Moist apple cinnamon quick bread with tender chopped apples, a brown sugar cinnamon top, and a simple vanilla glaze.

Creamy burrata, marinated tomatoes, fresh basil, and crisp garlic toast make a quick appetizer that tastes bright and generous.

Smoky grilled steak tacos topped with creamy charred corn, cotija, cilantro, jalapeño, and plenty of lime.

Oven-baked chicken strips with a crunchy corn flake crust and sticky honey BBQ glaze, made for easy family dinners.

A big brunch burger stacked with juicy beef, bacon, crispy hash browns, pepper jack, spicy sauce, and a fried egg.

Juicy Japanese BBQ chicken served over tangy fried rice with vegetables, egg, scallions, and a creamy Japanese-style sauce.

Chewy pretzel rolls stuffed with soft scrambled eggs, crispy bacon, and melted cheddar for a hearty brunch bake.

Golden roasted cauliflower tossed with raisins, capers, olives, pine nuts, lemon, and parsley for a bright Sicilian-style side.

Seasoned beef, cheddar, and burger sauce rolled in soft dough, baked golden, and brushed with garlic butter.