Pin it
Juicy Pineapple Bacon Burgers are the kind of cookout favorite that always get rave reviews There is something about the smoky grill flavor partnered with sweet caramelized pineapple and the salty crunch of bacon It is simple to whip up and great for busy weeknights or backyard weekends
The first time I made these I wanted that sweet and smoky combo that hits all the right notes Even my picky eater asked for seconds after the very first try
Ingredients
- Lean ground beef: Choose 85 percent lean for juicy burgers with less grease
- Kosher salt: Enhances the beefy flavor and seasons evenly
- BBQ sauce: Brings sweet tang plus a layer of smokiness Use your favorite blend for best results
- Brioche hamburger buns: Soft with slight sweetness they hold up well to the juicy toppings
- Mayo: Full fat gives richness and helps balance the tang of the BBQ sauce Mayo also keeps buns from getting soggy
- Bacon: Look for thick cut slices for best texture Cook until just crisp so it adds crunch but does not crumble apart
- Fresh pineapple: The natural sugars will caramelize on the grill Pick ripe fruit that yields gently to the touch and has a sweet fragrance
- Extra BBQ sauce: For slathering and drizzling on top Pick one with actual pineapple juice if available for full flavor
Instructions
- Shape and season patties:
- Combine ground beef salt and BBQ sauce Gently mix with your hands until just blended Form into four evenly sized patties slightly larger than buns Press a small divot into the center of each so they cook evenly
- Grill burgers and pineapple:
- Preheat grill to medium heat and brush grates with oil Place the patties on the grill Flip after a few minutes until nicely browned Meanwhile set pineapple rings on the grill and cook until the edges are lightly charred and centers are soft Flip each pineapple slice once for even grilling
- Prep buns and sauces:
- If you want toasted buns place them cut side down on the grill for about a minute In a small bowl stir mayo with a bit of BBQ sauce for extra zing Spread the mixture onto both sides of buns
- Assemble the burgers:
- Take your grilled patties and set them on the bottom buns Top each with a slice of grilled pineapple and two strips of crispy bacon Drizzle more BBQ sauce over everything then add the top buns Press gently to seal in the juicy layers
Pin it
I adore fresh pineapple as it brings a unique sweetness that balances the smoky bacon One summer my dad convinced me to try fruit on my burger and now it is a family repeat for every backyard bash
Storage Tips
Leftover burgers store well in the refrigerator Just separate patties toppings and buns for best results Wrap each part in foil or keep in airtight containers Burgers and bacon reheat nicely in a skillet over medium heat for a few minutes
Ingredient Substitutions
If you cannot get fresh pineapple canned rings will still add that juicy punch Just pat them dry before using Swap in turkey bacon or plantbased patties for a lighter twist Pick a glutenfree bun or lettuce wrap if you are cutting back on bread
Serving Suggestions
Serve with extra BBQ sauce crispy sweet potato fries or a tangy slaw on the side These burgers shine with a fresh fruit salad or grilled corn on the cob I once brought these to a picnic and they disappeared faster than anything else on the table
Cultural Context
Hawaiian inspired burgers like these became popular for their tropical sweet savory combination It has roots in the rise of fusion cooking and backyard grilling trends I love how this recipe brings together American classics and island flavors for a new twist
Pin it
These burgers are a game changer and sure to become your new cookout staple With a sweet smoky twist and simple prep get ready for the most unforgettable bites
Frequently Asked Questions
- → Can I use canned pineapple instead of fresh?
Yes, canned pineapple works; blot it dry before using. Grilling is optional if slices are too soft.
- → How do I keep burger patties juicy?
Gently mix beef with seasonings without overworking, and avoid pressing down on patties while cooking.
- → Should I toast the brioche buns?
Toasting is recommended for extra texture and flavor. It prevents the bun from getting soggy.
- → What’s the best way to grill pineapple slices?
Grill pineapple on medium heat for 1–2 minutes per side until char marks appear and slices soften.
- → What internal temperature is safe for burgers?
USDA recommends 165℉ for well-done. For a juicier result, remove burgers slightly earlier as desired.