Recipes - Page 219

A hearty Italian-American pasta skillet with browned sausage, tender bell peppers, tomato sauce, and parmesan.

Tender leaf lettuce tossed with crisp bacon, sweet onions, and a hot cider vinegar dressing for a fast Southern side.

A tangy, cheesy dill pickle pizza with creamy garlic sauce, crisp pickle slices, and a fresh dill, chive, and parsley topping.

Tender zucchini, bell peppers, onion, tomatoes, and mozzarella baked until bubbly, golden, and easy to scoop.

Crispy Blackstone quesadillas packed with juicy steak, sweet onions, Monterey Jack, and mozzarella.

Tender salmon folded into fettuccine with a rich homemade Alfredo sauce, fresh spinach, lemon, and parmesan.

Runny eggs fried in basil pesto with crisp parmesan edges, served over sturdy toasted bread for a fast savory breakfast.

A no-churn cottage cheese ice cream sweetened with honey, blended until silky, then frozen until scoopable.

Chewy ramen noodles tossed with crisp bacon, eggs, Parmesan, and black pepper for a creamy 25-minute carbonara-style dinner.