What type of coconut works best?

Sweetened shredded coconut provides the best texture and flavor for these no-bake treats.

Should the pineapple be fresh or canned?

Canned crushed pineapple works best, but be sure to drain it well to avoid extra moisture.

Can I make these dairy-free?

For a dairy-free version, substitute the sweetened condensed milk with a plant-based alternative.

How long do the coconut balls keep?

Stored in an airtight container in the fridge, they keep fresh for up to five days.

How do I keep the mixture from sticking to my hands?

Lightly greasing your hands with coconut oil or butter makes rolling and shaping much easier.

Tropical Pineapple Coconut Balls with Sweetened Coconut

A bowl of tropical pineapple coconut balls with a pineapple slice on the side. | myhomemaderecipe.com

Tropical Pineapple Coconut Balls are my go-to treat when I want a bite of sunshine no matter the season. These no-bake sweets are capturing all those warm island flavors in a single bite. Perfect for easy entertaining or that lingering after-dinner sweet craving with minimal effort.

The first time I whipped up a batch I was headed to a picnic and wanted something that looked festive but did not require a stove. Everyone raved and not a single one made it home.

Ingredients

Crushed pineapple: drained for bright tropical flavor go for pineapple packed in juice not syrup for best texture
Sweetened shredded coconut: for that classic chewy taste I like to choose unsulfured coconut for a clean flavor and to roll the balls for that pretty finish
Sweetened condensed milk: binds everything and adds a creamy sweetness
Powdered sugar: for smoothness and extra sweetness sift first for the best blending
Vanilla extract: gives a little richness pick a pure extract for more real flavor
Pinch of salt: brings out all the other flavors never skip it

Instructions

Mix the Ingredients:: Combine the drained pineapple shredded coconut condensed milk powdered sugar vanilla and a pinch of salt in a medium bowl using a sturdy spoon Stir slowly but evenly to make sure there are no pockets of dry coconut The mixture should be very sticky but hold its shape when pinched between your fingers
Chill the Mixture:: Cover the bowl securely and refrigerate for at least thirty minutes A cold mixture makes rolling much easier and lets the flavors come together into something special
Form the Pineapple Coconut Balls:: Scoop out a tablespoon at a time and roll each into a ball If it sticks too much to your hands rub a little coconut oil or soft butter on your palms Keep working while still cold since it softens with warmth
Roll in Coconut:: Pour extra shredded coconut into a bowl and roll each ball until it is fully covered This step gives that signature snowy look and adds even more coconut texture
Chill Again:: Arrange the finished balls on a parchment lined baking sheet and chill a second time for thirty minutes This final chill helps everything stay firm and hold its shape

A bowl of coconut balls with a bite taken out of one. | myhomemaderecipe.com

Pineapple is truly my favorite here because it hits that sweet tart note that pairs so well with coconut I still remember my niece’s face the first time she tried one and immediately reached for a second

Storage Tips

Keep these balls in an airtight container in the refrigerator where they stay fresh for up to one week If stacking them place parchment between layers to prevent sticking Freezing is also possible just freeze in a single layer and transfer to a bag once frozen for quick treats later

Ingredient Substitutions

For a dairy free option try coconut cream and a little agave instead of condensed milk Unsweetened coconut works if you like things less sweet Reduce or skip the powdered sugar to compensate Try adding a sprinkle of lime zest for a fresh twist

Serving Suggestions

Pile them onto a platter lined with tropical leaves or tuck a few into a lunchbox for a midday pick me up They are also beautiful nestled in mini paper cups for a potluck or party table

Cultural Notes

Variations on coconut and condensed milk treats show up in many cultures I love how this version reminds me of the Caribbean and Southeast Asia with its bright tropical flavors My family makes these every year when the heat rises

A bowl of coconut balls sits next to a pineapple. | myhomemaderecipe.com

These bites will transport you to the tropics in just one taste. Simple, sunny, and always a hit at any gathering.

Frequently Asked Questions

→ What type of coconut works best?: Sweetened shredded coconut provides the best texture and flavor for these no-bake treats.
→ Should the pineapple be fresh or canned?: Canned crushed pineapple works best, but be sure to drain it well to avoid extra moisture.
→ Can I make these dairy-free?: For a dairy-free version, substitute the sweetened condensed milk with a plant-based alternative.
→ How long do the coconut balls keep?: Stored in an airtight container in the fridge, they keep fresh for up to five days.
→ How do I keep the mixture from sticking to my hands?: Lightly greasing your hands with coconut oil or butter makes rolling and shaping much easier.