Gluten-Free Summer Spaghetti

This vibrant gluten free summer spaghetti brings fresh garden flavors together in just half an hour. Packed with juicy tomatoes fragrant basil and a hint of smoky bacon this pasta is the fastest way to put something bright and satisfying on the table even on the hottest days.

The first time I made this pasta I used tomatoes and basil from my neighbor’s backyard and I could not believe how quickly it disappeared. My picky eaters begged for seconds and it instantly became a staple in our summer meal plan.

Ingredients

• Pamela’s Spaghetti: The gluten free pasta keeps things easy with a texture that rivals regular noodles Always check for boxes that have no cracks or broken pasta
• Extra virgin olive oil: Essential for richness and coating the strands Look for first cold pressed for best flavor
• Fresh garlic: Adds depth and aroma Use firm heavy cloves for strongest taste
• Bacon: Optional but brings a smoky crunch Choose thick cut for best crumble
• Fresh tomatoes: The star ingredient Juicy ripe tomatoes make the dish sing Go for deep red ones that smell sweet and feel slightly soft
• Fresh basil: Lifts the whole plate with peppery brightness Only slice right before using to avoid wilting
• Fresh parmesan cheese: Totally optional but adds salty depth Shave or grate right over the plate for extra pop

Instructions

Cook the Pasta:

Boil the spaghetti in plenty of salted water following the package instructions Stir often to prevent sticking and cook until al dente so the noodles still have a slight bite

Dress the Pasta:

Drain the cooked pasta well then pile it into a large serving bowl Drizzle with half of the olive oil Toss thoroughly with tongs or forks so each strand gets a glossy coating

Infuse the Garlic Oil:

Heat the remaining olive oil in a small skillet over medium low Add the minced garlic and cook stirring constantly for two to three minutes until the garlic just turns golden and fills the kitchen with a rich aroma Avoid browning or burning

Combine and Toss:

Pour the hot garlic oil over the dressed spaghetti Use tongs to toss everything together making sure the oil gets evenly distributed through the pasta for an even flavor base

Add Toppings:

Sprinkle crumbled bacon over the top Layer on the diced fresh tomatoes and sliced basil Add parmesan cheese to taste if using Serve immediately while the flavors are at their brightest

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The basil in this dish always reminds me of Sunday afternoons at my grandmother’s house She would send us outside to pick handfuls for her pasta and the scent filled the whole kitchen as she sliced it My favorite bites are always the ones with a little extra tomato and cheese together

Storage Tips

Keep leftover spaghetti in an airtight container in the refrigerator It will stay fresh for up to three days Reheat with a splash of water either on the stovetop or in the microwave to loosen the sauce and revive the flavors Cold pasta also works well tossed into salads for a quick lunch

Ingredient Substitutions

You can use any gluten free pasta shape you like such as penne or fusilli Cherry tomatoes or grape tomatoes work if you cannot find large ripe ones If you prefer this vegetarian simply leave out the bacon and add a handful of toasted nuts or a sprinkle of smoked paprika for depth

Serving Suggestions

Serve this spaghetti alongside grilled chicken or salmon for a more substantial meal Crusty gluten free bread and a green salad make a wonderful trio If you are hosting a gathering serve the pasta at room temperature as a buffet item since the flavors bloom as it sits

Cultural or Historical Context

Spaghetti with tomatoes and basil is a timeless Italian classic Ingredients are meant to honor what is fresh and local in summer months Gluten free pasta brings this traditional dish to more families letting everyone enjoy a comforting bowl together regardless of dietary needs

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This pasta is a summer staple that makes everyone happy with so little effort. Enjoy its bright flavors and easy prep all season long.

Frequently Asked Questions

→ Can I substitute another gluten-free pasta?

Yes, you can use your favorite gluten-free pasta shape; just adjust the cooking time as needed.

→ Is the bacon necessary?

The bacon adds flavor and texture but can be omitted for a vegetarian meal without compromising the taste.

→ What other toppings complement this dish?

Consider adding sautéed mushrooms, roasted peppers, or a sprinkle of chili flakes for extra flavor.

→ Can I make this ahead of time?

This spaghetti is best enjoyed fresh, but leftovers can be stored in an airtight container and gently reheated.

→ How do I prevent the pasta from sticking?

Toss the cooked spaghetti with olive oil right after draining to keep it from sticking together.