Our Top Picks

Handpicked by our team, these recipes are the ones we keep coming back to. Flavorful, easy, and full of heart.

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Top Picks

A delicious bacon and cheese macaroni dish is served in a cast iron skillet, accompanied by a glass of beer.
Oktoberfest Bacon Beer Mac Cheese

Macaroni baked with crispy bacon, Gruyère, cheddar, and Oktoberfest beer for creamy autumn comfort.

A delicious blueberry cake with a lemon glaze.
Blueberry Butter Swim Biscuits

Golden, buttery biscuits with juicy blueberries and a zesty lemon glaze. Perfectly fluffy, tender, and bright.

A delicious Greek style dip with a variety of vegetables, including tomatoes, olives, and cucumbers, is served in a bowl.
Greek Style Loaded Hummus Mango

Hummus generous with feta, mango, olives, and fresh herbs. Great for dipping or as a vibrant appetizer.

A plate of fish with lemon and herbs on top.
Lemon Herb Grilled Salmon Quinoa

Tangy grilled salmon served on a bed of quinoa and baby spinach with a lively lemon herb accent.

A bowl of lobster soup with a variety of ingredients, including shrimp, scallops, and herbs.
Lobster Scallop Chowder

Creamy chowder with lobster, scallops, potatoes, and corn, finished with dill and a touch of lemon.

A wooden platter holds four jalapeño-topped deviled eggs.
Jalapeño Popper Deviled Eggs

Eggs filled with a creamy jalapeño, cheddar, and bacon mixture for a spicy, savory appetizer.

A delicious cranberry bread is displayed on a wooden cutting board, ready to be sliced and served.
Cranberry Goat Cheese Sourdough

Tangy goat cheese, cranberries, nuts, and honey layered in golden sourdough—the perfect shareable bake.

A bowl of pasta with spinach and tomatoes, ready to be eaten.
Spaghetti Spinach Sun-Dried Cream

Creamy sun-dried tomato pasta with spinach and parmesan for an easy and comforting meal.

A plate of smothered meat and potatoes, served on a wooden table.
Smothered Chicken Thighs Gravy

Crispy chicken thighs topped with savory onion gravy, perfect over mashed potatoes for comfort.