→ Pasta
01 -
680 grams gluten-free spaghetti (2 x 340 g packages, such as Pamela’s)
→ Oil and Aromatics
02 -
4 tablespoons extra virgin olive oil, divided
03 -
4 garlic cloves, finely minced
→ Toppings
04 -
4 rashers bacon, cooked and crumbled (optional)
05 -
3 cups fresh tomatoes, diced
06 -
60 millilitres fresh basil, finely sliced
07 -
Fresh parmesan cheese, grated, for serving (optional)