Our Top Picks - undefined 55

These Green Goddess Tacos combine crispy Brussels sprouts, seasoned chickpeas, and fresh avocado, all drizzled with homemade green goddess dressing.

Flaky hand pies filled with seasoned ground venison, wild mushrooms, and rich stout beer gravy, wrapped in a buttery Irish cheddar crust.

A hearty pot pie filled with tender venison, mushrooms, and vegetables in a rich brown ale gravy, topped with golden, flaky puff pastry.

Traditional Greek tomato fritters made with fresh tomatoes, herbs, and lemon zest, fried until golden and crispy. A perfect vegan appetizer or snack.

Fresh grapefruit halves topped with brown sugar and cinnamon, then baked until warm and caramelized for a delightful breakfast or brunch dish.

A comforting soup that combines tender pasta, fresh summer vegetables, and a rich cheesy pesto broth for the perfect year-round meal.

A warm, cheesy dip packed with seasoned sausage and ranch flavors, perfect for parties. Serve with chips, crackers, or fresh vegetables.

A warming soup filled with tender lentils, potatoes, and fresh vegetables, seasoned with aromatic herbs and spices for a satisfying meal.

Smoky sausages wrapped in cheesy crescent dough and topped with a tangy Dijon glaze - these Cheesy Kilted Sausage Bites are crowd-pleasers.