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French onion sausage rolls with Gruyere and thyme on a wooden board
Appetizers & Snacks Delicious French Onion Sausage Rolls

Flaky puff pastry sausage rolls filled with caramelized onions, thyme, Dijon, and melted Gruyere.

Jumbo pumpkin cinnamon cookie with crackly cinnamon sugar crust on wood
Desserts Jumbo Pumpkin Cinnamon Cookie

Soft jumbo pumpkin cinnamon cookies with a crackly cinnamon sugar crust and tender centers, an easy fall bakery treat.

Peppermint candy cane puppy chow in a white bowl with red candy flecks
Desserts Festive Holiday Peppermint Candy Cane Puppy Chow

Crunchy peppermint candy cane puppy chow with white chocolate, powdered sugar, and festive sprinkles. No baking needed.

Layered pumpkin dessert with caramel and Heath toffee bits on a plate
Desserts Layered Pumpkin Dessert with Caramel and Heath

A no-bake layered pumpkin dessert with cream cheese, pumpkin pudding, caramel, and crunchy Heath toffee bits. Perfect for fall potlucks.

Pickled pepper and onion relish in a glass jar with red and yellow peppers
Condiments Pickled Pepper and Onion Relish

A bright and tangy pickled pepper and onion relish ready in 25 minutes, perfect on burgers, tacos, and sandwiches.

Swedish Apple Cake with cinnamon apples and powdered sugar
Desserts Swedish Apple Cake

A soft, buttery Swedish Apple Cake with sliced apples, cinnamon sugar, and a tender crumb made for coffee, dessert, or a quiet weekend bake.

Thanksgiving wild rice pilaf with cranberries and pecans in a rustic bowl
Side Dishes Thanksgiving Wild Rice Pilaf

Nutty wild rice pilaf with sweet-tart cranberries, toasted pecans, and herbs. A simple stovetop side built for the Thanksgiving table.

Turkey crescent ring with cranberry sauce and golden flaky pastry
Main Dishes Turkey Crescent Ring

A golden Turkey Crescent Ring filled with cooked turkey, cranberry sauce, Swiss cheese, spinach, and creamy seasoning.

Baked sweet potato casserole with crispy sage breadcrumb topping in a white dish
Side Dishes Sweet Potato and Sage-Butter Casserole

Creamy sweet potatoes mashed with nutty brown sage butter, topped with crispy breadcrumbs and baked until golden. A favorite holiday side dish.