Explore - Page 388

A sweet, fiery pineapple habanero pepper jelly for crackers, cream cheese, grilled chicken, pork, and holiday gifting.

Fudgy Chocolate Chip Brownie Cookies with glossy crackled tops, chewy edges, and pockets of melted chocolate.

A sweet, smoky Hawaiian Rib Rub with brown sugar, ginger, paprika, garlic, and gentle heat for ribs, chicken, and pork.

Crisp-edged garlic bread with a buttery center, gooey mozzarella, Parmesan, and fresh parsley, ready in about 25 minutes.

A crunchy, tangy Frito taco salad with seasoned beef, lettuce, beans, cheddar, tomatoes, and Catalina dressing.

A sturdy, buttery deep dish pizza with mozzarella on the bottom, sausage in the middle, and chunky tomato sauce on top.

Fluffy buttermilk pancakes layered with juicy strawberries and homemade whipped cream for a sweet brunch stack.

Tender apple slices dipped in cinnamon batter, fried until golden, and tossed warm in cinnamon sugar.

A creamy no-bake cherry cheesecake with a graham cracker crust, fluffy filling, and glossy cherry pie topping.