Explore - Page 383

A no-bake Italian-style chocolate torrone with a dark shell, creamy triple chocolate filling, and toasted hazelnuts.

Tender semolina maamoul cookies filled with dates, walnuts, or pistachios and shaped in the traditional patterned mold.

Rich no-bake German chocolate rum balls rolled in sprinkles or cocoa, made with real rum and best after a short chill.

Thin honey cake layers filled with vanilla cream and jam, pressed overnight, glazed with chocolate, and cut into elegant little squares.

Salty pretzels baked under buttery brown sugar toffee, topped with melted chocolate and flaky salt.

Crunchy oven-baked chicken strips finished with a sticky hot honey glaze for a sweet, spicy, juicy dinner.

A frosty Shirley Temple slushy made with lemon-lime soda, grenadine, lime, ice, and maraschino cherries in about 5 minutes.

A sparkling cranberry apple holiday mocktail with cider, lime, ginger beer, rosemary, and fresh fruit garnish.

A holiday-style prime rib roast with a crisp salted crust, rosy slices, and rich pan gravy made from the drippings.