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German Rum Balls (Rumkugeln)

These traditional German chocolate treats combine chocolate, nuts, and rum into delicious balls that can be coated in various toppings. They keep well and make excellent holiday gifts.

Featured in Sweet treats for any occasion.

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Updated on Fri, 03 Jan 2025 01:20:27 GMT
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A close-up view of round chocolate truffles coated with chocolate sprinkles on a decorative plate. Save it
A close-up view of round chocolate truffles coated with chocolate sprinkles on a decorative plate. | myhomemaderecipe.com

These traditional German rum balls (Rumkugeln) are pure holiday indulgence. After experimenting with different chocolate combinations I've found the perfect blend that creates rich delectable treats. The way these little bites of chocolate heaven melt in your mouth while delivering that warming hint of rum makes them absolutely irresistible.

Simply Delightful

What makes these German rum balls so special is their incredible simplicity combined with rich flavor. No baking required just pure chocolate goodness shaped into perfect little spheres. My friends always request these during the holidays knowing they'll get that wonderful combination of chocolate and rum in every bite.

What You'll Need

  • Chocolate: The best quality you can find.
  • Nut Meal: Freshly ground if possible.
  • Dark Rum: Good quality makes a difference.
  • Butter: Real unsalted butter.
  • Powdered Sugar: For perfect sweetness.
  • Coatings: Your favorite toppings.

Let's Make Magic

Create Your Base
Melt that chocolate until perfectly smooth.
Mix with Care
Combine everything until beautifully blended.
Shape with Love
Roll those perfect little spheres.
Add Some Sparkle
Coat them in your favorite toppings.

Success Secrets

The key to perfect German rum balls lies in the temperature control. Work with the mixture while it's still warm and your balls will be perfectly smooth. And don't skimp on the chocolate quality it really makes all the difference in the final flavor.

Keep Them Fresh

These rum balls actually get better after a few days as the flavors develop. Store them in a cool spot and they'll keep beautifully for weeks making them perfect for holiday gifting or having on hand for unexpected visitors.

A close-up of chocolate truffles coated in chocolate sprinkles, arranged on a plate. Save it
A close-up of chocolate truffles coated in chocolate sprinkles, arranged on a plate. | myhomemaderecipe.com

Frequently Asked Questions

→ Why keep the mixture warm while rolling?
Warm mixture ensures the sprinkles and coatings adhere properly. Keep over hot water or briefly microwave if needed.
→ How long do these keep?
They keep for several weeks in an airtight container in a cool place or refrigerator, as they don't contain highly perishable ingredients.
→ What coatings can I use?
You can use chocolate sprinkles, cocoa powder, desiccated coconut, or finely chopped nuts.
→ Can I use different nuts?
Yes, you can use either almond meal or hazelnut meal according to your preference.
→ What's the best serving temperature?
While they can be stored in the fridge, they're best eaten at room temperature.

German Rum Balls (Rumkugeln)

Traditional German chocolate rum balls made with nuts and dark rum, coated in various toppings. A festive treat that's perfect for gifting.

Prep Time
30 Minutes
Cook Time
5 Minutes
Total Time
35 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: German

Yield: 30 Servings (30 rum balls)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 3/4 cup + 2 tablespoons (195g) unsalted butter.
02 3 3/4 cups (450g) powdered sugar.
03 13 ounces (368g) semi-sweet chocolate.
04 1 1/2 cups (170g) almond or hazelnut meal.
05 6 tablespoons dark rum.
06 1 teaspoon pure vanilla extract.
07 Chocolate sprinkles, cocoa powder, coconut or nuts for coating.

Instructions

Step 01

Melt chocolate over double boiler or in microwave.

Step 02

Melt butter, stir in powdered sugar. Cook 1-2 minutes until smooth.

Step 03

Mix nut meal into melted chocolate. Add butter mixture, rum, and vanilla. Stir thoroughly.

Step 04

Shape into 3/4-1 inch balls. Keep mixture warm while working.

Step 05

Roll in chosen coating while still warm. Let cool to set.

Notes

  1. Keeps several weeks in cool place.
  2. Best served at room temperature.
  3. Keep mixture warm while rolling.

Tools You'll Need

  • Double boiler.
  • Saucepan.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Tree nuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 209
  • Total Fat: 12 g
  • Total Carbohydrate: 23 g
  • Protein: 2 g