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Hot Honey Chicken

This recipe combines cornflake-crusted chicken with a homemade hot honey sauce for the perfect balance of crispy, sweet, and spicy. Baked instead of fried for easier preparation.

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Updated on Fri, 03 Jan 2025 01:20:24 GMT
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A close-up of crispy fried chicken pieces coated in a shiny glaze, garnished with herbs, and served alongside pickles. Save it
A close-up of crispy fried chicken pieces coated in a shiny glaze, garnished with herbs, and served alongside pickles. | myhomemaderecipe.com

Let me share my recipe for hot honey chicken that transforms ordinary chicken into something extraordinary. After countless experiments with different coatings I discovered that cornflakes create the most amazing golden crunch while keeping things healthier than deep frying. When that sweet-spicy honey sauce hits the crispy coating it creates pure magic on your plate.

What Makes This Special

This hot honey chicken will change the way you think about baked chicken. The combination of that super crispy cornflake coating and the sweet-heat of the honey sauce creates something truly crave-worthy. Even better it's so much easier than deep frying and cleanup is a breeze.

What You'll Need

  • Chicken Breasts: 4 pieces cut for even cooking.
  • Plain Flour: 90g seasoned just right.
  • Eggs: 2 medium fresh from the fridge.
  • Cornflakes: 150g crushed to perfection.
  • Neutral Oil: 3 tablespoons for that golden finish.

Let's Get Cooking

Start with Prep
Get everything ready your chicken will thank you.
Create That Coating
Each layer adds flavor and crunch.
Bake to Perfection
Watch it turn golden and crispy.
Make That Sauce
Where the magic really happens.
Bring It Together
Drizzle that gorgeous sauce all over.

The Crunch Factor

The secret to achieving that incredible crunch lies in how you handle those cornflakes. Crush them finely but not too fine you want some texture. That bit of oil mixed into the coating ensures every piece gets perfectly golden. Trust me this method beats traditional breadcrumbs every time.

Perfect Pairings

This chicken begs to be served with some creamy coleslaw and crispy potatoes. Sometimes I'll stuff it into soft rolls with extra sauce and pickles for the most amazing sandwiches. Whatever you serve it with that hot honey sauce ties everything together beautifully.

Plan Ahead

While this hot honey chicken is best fresh you can absolutely prep ahead. The coating stays surprisingly crispy when reheated properly and that sauce gets even better after a day or two as the flavors develop. Just remember to heat it gently so it doesn't separate.

A plate of golden-brown, glazed chicken tenders garnished with green herbs, sitting in a pool of sauce. Save it
A plate of golden-brown, glazed chicken tenders garnished with green herbs, sitting in a pool of sauce. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I make this ahead of time?

You can bake the chicken ahead and refrigerate for up to 2 days. Reheat uncovered at 180C/350F for 15-20 minutes. The sauce can be made ahead and stored for up to a week.

→ Can I cook this in an air fryer?

Yes, cook at 180C/350F for 13-16 minutes, checking to prevent burning. You may need to cook in batches depending on air fryer size.

→ Can I freeze this dish?

The cooked chicken can be frozen, but don't freeze the sauce. Defrost chicken overnight and reheat in oven or air fryer until hot.

→ Why cut the chicken horizontally?

Slicing the breasts creates thinner pieces that cook more quickly and evenly, ensuring crispy coating and juicy meat.

→ How spicy is the sauce?

The spice level is moderate but customizable. Add more cayenne pepper if you prefer it spicier.

Conclusion

A delightful chicken recipe that balances crispy texture with a sweet and spicy sauce, offering a simple yet flavorful meal option.

Hot Honey Chicken

Golden crispy chicken coated in seasoned cornflakes, baked until crunchy and drizzled with a spicy-sweet hot honey sauce.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (8 chicken steaks)

Dietary: ~

Ingredients

01 4 chicken breasts (700g/1.5lbs).
02 90g (3/4 cup) plain flour.
03 1/2 teaspoon salt.
04 1/2 teaspoon black pepper.
05 1/2 teaspoon garlic powder.
06 1 teaspoon paprika.
07 1 teaspoon dried thyme.
08 2 eggs, whisked.
09 150g (5 cups) cornflakes, crushed.
10 3 tablespoons neutral oil.
11 180ml (1/2 cup) runny honey.
12 3 tablespoons hot pepper sauce.
13 2 tablespoons unsalted butter.
14 1/2 teaspoon smoked paprika.
15 1/2 teaspoon cayenne pepper.
16 1/2 teaspoon garlic powder.

Instructions

Step 01

Preheat oven to 200°C/400°F. Line baking sheet. Slice chicken breasts horizontally into 8 thin steaks.

Step 02

Mix flour with seasonings in bowl. Put eggs in second bowl. Mix crushed cornflakes with oil in third bowl.

Step 03

Dredge chicken pieces in flour, then egg, then cornflakes. Place on baking sheet.

Step 04

Cook 20-25 minutes until chicken is cooked through and golden.

Step 05

Heat all sauce ingredients in saucepan over medium heat until butter melts.

Step 06

Drizzle chicken with hot honey sauce, add salt flakes if desired.

Notes

  1. Can make chicken ahead and reheat.
  2. Sauce keeps 1 week in fridge.
  3. Can cook in air fryer.

Tools You'll Need

  • Baking sheet.
  • 3 shallow bowls.
  • Saucepan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 794
  • Total Fat: 23 g
  • Total Carbohydrate: 104 g
  • Protein: 46 g