Explore - Page 384

Buttery vanilla pinwheel cookies with red and green swirls, crisp sprinkle edges, and a make-ahead dough that slices cleanly.

Soft, creamy no-bake butter mints with peppermint and Christmas colors, made ahead and dried overnight for candy trays.

Crispy Hanukkah potato latkes made with grated potatoes, onion, egg, matzo meal, and hot oil.

Soft peanut butter cookies rolled in sugar and finished with a chocolate kiss while warm.

Chewy homemade apple fruit leather made with fresh apples, cinnamon, lemon, and a little brown sugar.

A hearty one-pot lentil soup with smoky chorizo, tomatoes, paprika, vegetables, and a bright vinegar finish.

A creamy potato soup with crispy bacon, dill pickles, pickle brine, cheddar, and fresh dill for a tangy comfort-food bowl.

Warm spiced gingerbread waffles with crisp edges, fluffy centers, and a buttery vanilla cream syrup for holiday breakfast or brunch.

A creamy, sweet-savory Pineapple Pecan Cheese Ball rolled in toasted pecans for an easy make-ahead party appetizer.