Explore - Page 363

Tender chicken, ham, Swiss cheese, and Dijon simmer into a creamy cordon bleu soup finished with crisp croutons.

A crisp sourdough grilled cheese packed with garlic butter mushrooms, Gruyere, fontina, and herbs.

A festive no-bake layered dessert with cookie crust, cream cheese filling, vanilla pudding, whipped topping, and holiday sprinkles.

Creamy Alfredo Lasagna Soup with Italian sausage, tender noodles, spinach, mushrooms, and a rich Parmesan broth.

A rich shrimp butter spread made with tender chopped shrimp, soft butter, cream cheese, lemon, garlic, and fresh herbs.

Flaky puff pastry sausage rolls filled with savory pork, cheddar, Dijon, and thyme, then finished with warm hot honey.

A jammy, buttery zucchini spread with garlic, shallot, and lemon for toast, eggs, pasta, and sandwiches.

Buttery British oat flapjacks made with golden syrup, brown sugar, and rolled oats for chewy bars that slice neatly and keep well.

Sweet corn simmered in coconut milk, garlic, fresh herbs, and habanero until the sauce turns rich and glossy.