Explore - Page 362

A thick, cozy slow cooker split pea soup with smoky ham, carrots, celery, onion, and simple pantry seasonings.

Creamy microwave peanut butter fudge made with 4 pantry ingredients and no candy thermometer.

Creamy yogurt shawarma sauce with tahini, garlic and lemon, ready in 5 minutes for wraps, bowls and grilled meats.

Creamy no-bake white chocolate truffles with orange zest, vanilla, and a soft powdered sugar coating.

Creamy Homemade Zuppa Toscana with Italian sausage, bacon, potatoes, kale, and a broth that tastes slow-simmered without a long cook time.

Creamy pink bubblegum fudge made with white chocolate, condensed milk, bubblegum flavoring, and sprinkles.

A cozy vegetarian mushroom ramen with miso broth, seared mushrooms, bok choy, noodles, and jammy eggs.

Juicy bite-size chicken pieces in a seasoned, craggy coating, fried until deeply golden and crisp.

Juicy homemade breakfast sausage patties made with ground pork, sage, maple, and simple pantry spices.