Explore - Page 272

Tender roasted sweet potatoes with caramelized edges, warm spices, and a glossy maple finish.

Soft lemon thumbprint cookies filled with lemon curd and finished with a thin, crackly brûléed sugar shell.

A soft souffle-style yogurt cake made with Greek yogurt, whipped egg whites, and lemon zest for a tender, airy dessert.

Tender pan-fried salmon with a glossy orange, honey, garlic, and soy glaze ready in about 25 minutes.

A tender cheddar biscuit loaf inspired by Red Lobster biscuits, baked in one pan and finished with garlic parsley butter.

A crisp puff pastry tart with sauteed mushrooms, melted gouda, garlic, thyme, and a golden egg-washed edge.

Flaky mushroom puff pastry pinwheels filled with garlic, herbs, cream cheese, and parmesan for an easy party appetizer.

A crisp Oreo crust filled with raspberry preserves, silky chocolate ganache, and fresh raspberries for an easy make-ahead dessert.

Cavatappi pasta tossed with crisp bacon and a creamy cheddar, mozzarella, and Parmesan sauce, then baked until bubbling.