Explore - Page 273

Golden pizza dough wrapped around buffalo chicken, ranch, and plenty of melted cheese for a sliceable dinner with real heat.

A chilled spaghetti salad with cucumbers, peppers, tomatoes, olives, Parmesan, basil, and a tangy Italian-style dressing.

A chilled berry fluff salad with cottage cheese, pineapple, whipped cream, and berries. Creamy, fruity, and easy to make ahead.

Juicy honey lemon chicken thighs roasted on one pan with potatoes, carrots, parsnips, red onion, and lemon wedges.

A one-pan salmon dinner with roasted baby potatoes, broccoli, lemon garlic butter, and flaky salmon fillets.

Crunchy homemade honey pecan granola with golden oats, buttery pecans, vanilla, and crisp clusters that keep well for busy breakfasts.

A creamy no-bake Million Dollar Pie with pineapple, coconut, pecans, condensed milk, and a graham cracker crust.

Crispy fish sticks, Alfredo sauce, mozzarella, and a ready-made crust turn into a playful seafood pizza for busy nights.

Sweet lobster, creamy avocado, corn, cilantro, and lime mayo tucked into warm butter-toasted rolls.