Explore - Page 271

Crisp flatbread topped with ripe pear, Gorgonzola, honeyed walnut crumble, arugula, and balsamic glaze.

A no-bake Easter Jell-O pie with creamy pastel layers, cream cheese, whipped topping, and a graham cracker crust.

Creamy deviled eggs with chili garlic sauce, Dijon, scallions, and a glossy spoonful of chili crisp for heat and crunch.

Crisp choux pastry filled with silky vanilla pastry cream and topped with glossy chocolate ganache.

Creamy mini orange cheesecakes with buttery graham crusts, fresh citrus, whipped cream, and cheerful Easter toppings.

Crisp cucumbers tossed in a creamy pickle juice ranch dressing with dill, Dijon, and a cold crunchy finish.

Rich chocolate fudge layered with a sweet white and yellow creme filling, finished with Cadbury Creme Eggs for a fun Easter candy tray.

Tender scalloped sweet potatoes baked in a buttery spiced cream sauce, then finished with toasted pecans and golden mini marshmallows.

Sweet carrots roasted over a garlic herb Parmesan crust until tender inside and crisp around the edges.