Explore - Page 171

A quick meatless spaghetti dinner with spinach, garlic, Parmesan, and a tangy sun-dried tomato cream sauce.

Golden chicken thighs simmered in a creamy onion gravy until tender, cozy, and ready for mashed potatoes or rice.

Tender shredded chicken rolled in tortillas, covered with creamy queso, and baked until the cheese is hot and bubbly.

A crunchy, beefy taco salad with crisp lettuce, cheddar, tomatoes, Catalina dressing, and crushed nacho cheese chips.

A light chocolate Swiss roll filled with coconut, pecans, and custard, then covered with silky chocolate ganache.

Golden potato cakes with green chiles, cheddar, Monterey Jack, and a lime-sour cream dip.

Toasted bread layered with piloncillo syrup, extra raisins, pecans, and melty cheese for a rich Mexican bread pudding.

A cool, creamy avocado jalapeño dip with cream cheese, lime, cilantro, and just enough heat.

A smooth New Mexican red chile enchilada sauce made with Chimayo chile powder, garlic, oregano, and warm broth.