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This creamy avocado jalapeño dip is the ultimate party pleaser and perfect for anyone who loves bold flavors but still wants a little tang and freshness in each bite Every time I whip this up for friends it disappears in no time and I am left wishing I had made a double batch
This dip was my saving grace during last summer’s backyard gatherings Everyone hovered near the bowl and asked for the recipe before they left
Ingredients
- Ripe avocados: Choose avocados that yield to gentle pressure and have dark pebbly skin These make the dip velvety rich
- Large jalapeño: Go for a firm glossy chili and keep the seeds if you want more heat
- Fresh lime juice: Use juicy limes that feel heavy for their size The brightness keeps the dip green and tangy
- Cream cheese: Opt for full-fat for the best texture which also helps the dip hold its shape
- Sour cream or Mexican crema: Look for a smooth creamy consistency This adds smoothness and a tiny bit of tang
- Chicken bouillon or salt: Use high-quality bouillon for a deeper savory flavor or kosher salt to taste
- Black pepper: Freshly cracked for a little spark you can adjust to your liking
- Garlic powder: Reach for a fresh-smelling fragrant powder for the best garlic punch
- Fresh cilantro: Pick bright green leaves with firm stems Avoid any that look wilted This gives the dip a fresh pop
- Tortilla chips: Sturdy and crisp chips are perfect for scooping up this thick dip
Instructions
- Prep the produce:
- Peel and pit your avocados Scoop the flesh into a bowl Look for bright green flesh with no brown spots Chop the jalapeño Wear gloves if you are sensitive to spice Leave the seeds in for extra kick Juice all the limes making sure to catch the seeds
- Load the blender:
- Add the cream cheese sour cream or crema avocados jalapeño lime juice chicken bouillon or salt black pepper garlic powder and all the cilantro stems included into a blender or food processor
- Blend until creamy:
- Secure the lid and blend for at least fifteen seconds Pause scrape down the sides then blend again until the mixture is ultra-smooth and pale green Taste for salt and heat If you want it spicier add another half jalapeño or more seeds
- Finish and serve:
- Spoon the dip into a serving bowl If you love it chilly refrigerate it for up to an hour before serving Serve with tortilla chips and extra lime wedges
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Avocado is hands-down my favorite ingredient in this bowl It is creamy dreamy and so full of flavor I remember my little cousin’s eyes lighting up the first time she tasted this which turned our whole family into avocado believers overnight
Storage Tips
If you need to make the dip ahead press a piece of plastic wrap directly onto the surface before sealing with a lid This keeps air out so the surface stays bright green You can refrigerate the dip safely for up to two days but it is best within the first day when all the flavors are extra vibrant
Swaps and Substitutes
If you want a dairy-free version try using whipped cashew cream with a bit of lime and olive oil for the creamy element You can also swap in Greek yogurt for sour cream If you are out of fresh cilantro a handful of fresh parsley gives a different taste but still a nice herby touch
How to Serve
Besides tortilla chips this dip is awesome alongside crudités or spooned on top of grilled chicken tacos nachos or breakfast eggs We even use it as a spread on veggie wraps for a tangy creamy layer that beats plain mayo every time
A Taste of Tradition
Cilantro tangy crema and chilies are a classic combo in Mexican and Tex-Mex snacking Dip like this is inspired by the bright punchy flavors of salsas and snack tables you will find at family celebrations all over the Southwest
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Try this bright dip at your next gathering—everyone will be asking for the recipe Enjoy every scoop
Frequently Asked Questions
- → Can I adjust the dip's spiciness?
Yes, control the heat by removing or keeping jalapeño seeds. For milder flavor, remove all seeds.
- → What can I use instead of sour cream?
Mexican crema or Greek yogurt both work well as substitutes, lending a creamy tang.
- → How do I keep the dip bright green?
Add lime juice when blending and refrigerate covered. The acidity helps prevent browning.
- → Can I make this dip ahead of time?
Yes, prepare a few hours ahead and store airtight in the refrigerator to maintain freshness.
- → What are some serving suggestions?
Serve with tortilla chips, fresh veggies, or use as a flavorful spread in sandwiches and wraps.