Explore - Page 169

A tender slow cooker chuck roast with carrots, potatoes, onions, and a rich pan-style gravy made from the cooking juices.

Tender potatoes tossed with spicy Mexican chorizo sausage for a bold skillet filling you can serve in tacos, burritos, or breakfast plates.

A warm slow cooker apple cake with a buttery oat-walnut topping, tender spiced apples, and almost no hands-on work.

Creamy baked beer mac with crispy bacon, Gruyère, sharp cheddar, Dijon, and a golden cheesy top.

A fast one-pan dinner with juicy shrimp, smoky sausage, broccoli, and a glossy honey garlic sauce.

Soft blueberry butter swim biscuits baked in melted butter and finished with a tangy lemon glaze.

Creamy hummus topped with sweet mango, Kalamata olives, cucumber, herbs, and salty feta for a bright no-cook dip.

Tender lemon herb salmon served over fluffy quinoa and baby spinach for a bright, hearty dinner.

A creamy lobster and scallop chowder with tender potatoes, sweet corn, fresh dill, and lemon for a rich seafood dinner.