Explore - Page 168

A cozy slow cooker goulash with ground beef, bell peppers, tomato sauce, and tender elbow macaroni.

A flaky crescent roll breakfast pizza layered with creamy sausage gravy, soft scrambled eggs, and melted cheddar.

Crispy roasted potatoes tossed with ranch seasoning, Parmesan, and cheddar for an easy oven side dish with golden edges and melty cheese.

Roasted sweet potatoes glazed with maple syrup, then finished with salty feta, toasted walnuts, and a fresh herb lift.

A glossy sweet-spicy strawberry jalapeno jam made with ripe berries, fresh peppers, pectin, and a safe water-bath finish.

Soft cocoa cookies wrapped around thick blueberry jam, baked until chewy with a glossy berry center.

Tender grilled lamb chops marinated with garlic, rosemary, lemon, and olive oil, then cooked hot and fast for a juicy center and crisp char.

Thinly sliced russet potatoes brushed with seasoned olive oil and baked until golden, crisp at the edges, and tender inside.

Tender chicken and crisp asparagus tossed in a bright lemon soy glaze for a fast one-pan dinner.