Explore - Page 117

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4445 recipes in this collection. Page 117 Of 494

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Teriyaki shrimp and pineapple rice stack with sesame seeds and green onions on a white plate
Main Dishes Teriyaki Shrimp and Pineapple Rice Stack

Teriyaki-glazed shrimp layered over savory sesame rice and juicy pineapple, a beautiful 30-minute stack dinner with bold Hawaiian-inspired flavor.

Garlic butter steak bites over spicy Cajun Alfredo rotini with parsley in a ceramic bowl
Pasta Dishes Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Seared garlic butter steak bites over spicy Cajun Alfredo rotini, both cooked in one skillet and on the table in about 35 minutes.

Dill pickle bacon grilled cheese on sourdough, sliced diagonally showing melted cheddar and crispy bacon layers
Grilled Recipes Dill Pickle Bacon Grilled Cheese

Crispy bacon, melted sharp cheddar, and tangy dill pickle chips between golden buttered sourdough. Done in 20 minutes.

Beef and bean burritos smothered in red chile sauce with melted cheddar and sour cream in a baking dish
Main Dishes Beef and Bean Burritos with Red Chile Sauce

Ground beef and refried bean burritos topped with a scratch-made red chile sauce and baked with melted cheese. Hearty, saucy, and ready in under an hour.

Creamy green chile cheese fideo in a bowl with melted cheddar and cilantro
Pasta Dishes Creamy Green Chile Cheese Fideo

Toasted fideo noodles simmered in a creamy roasted green chile and cheese sauce. One pan, 30 minutes, big flavor.

Mexican coleslaw with roasted corn, cherry tomatoes, jalapeño, cilantro, and cotija in a ceramic bowl
Salads Mexican Coleslaw with Roasted Corn, Tomatoes, and Jalapeño

A vibrant Mexican coleslaw loaded with roasted corn, fresh tomatoes, and jalapeño, tossed in a zesty lime-cumin dressing and ready in 25 minutes.

Golden garlic cauliflower and mushrooms with parsley and Parmesan in a dark bowl
Side Dishes Garlic Cauliflower and Mushrooms

Tender cauliflower and golden mushrooms sautéed in garlic butter with fresh herbs, ready in about 25 minutes.

Mexican shrimp cocktail in a tall glass with avocado, lime, and Clamato sauce
Appetizers & Snacks Authentic Mexican Shrimp Cocktail (Cóctel de Camarones)

Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.

Crispy Parmesan asparagus sticks on a white plate with garlic aioli
Appetizers & Snacks Crispy Parmesan Asparagus Sticks

Fresh asparagus spears coated in Parmesan and panko breadcrumbs, baked until golden and crispy in just 20 minutes.