Teriyaki-glazed shrimp layered over savory sesame rice and juicy pineapple, a beautiful 30-minute stack dinner with bold Hawaiian-inspired flavor.
4445 recipes in this collection. Page 117 Of 494
Teriyaki-glazed shrimp layered over savory sesame rice and juicy pineapple, a beautiful 30-minute stack dinner with bold Hawaiian-inspired flavor.
Seared garlic butter steak bites over spicy Cajun Alfredo rotini, both cooked in one skillet and on the table in about 35 minutes.
Crispy bacon, melted sharp cheddar, and tangy dill pickle chips between golden buttered sourdough. Done in 20 minutes.
Ground beef and refried bean burritos topped with a scratch-made red chile sauce and baked with melted cheese. Hearty, saucy, and ready in under an hour.
Toasted fideo noodles simmered in a creamy roasted green chile and cheese sauce. One pan, 30 minutes, big flavor.
A vibrant Mexican coleslaw loaded with roasted corn, fresh tomatoes, and jalapeño, tossed in a zesty lime-cumin dressing and ready in 25 minutes.
Tender cauliflower and golden mushrooms sautéed in garlic butter with fresh herbs, ready in about 25 minutes.
Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.
Fresh asparagus spears coated in Parmesan and panko breadcrumbs, baked until golden and crispy in just 20 minutes.