Explore - Page 116

Thick-cut bologna seared in butter until the edges go crispy and caramelized, stacked on toasted bread with mustard and mayo. Done in 10 minutes.

Soft King's Hawaiian rolls filled with cream cheese, baked with cinnamon butter, and drizzled with a simple glaze. Ready in about 20 minutes.

Seasoned ground beef, colorful bell peppers, and rice bake together under a blanket of melted cheddar for a comforting weeknight casserole the whole family loves.

A quick, protein-packed Chinese-style stir fry with ground beef, tender cabbage, garlic, and ginger in a savory soy-sesame sauce. Ready in 25 minutes and naturally low-carb.

Juicy chicken strips in a white wine garlic butter sauce, cooked with parmesan cream rice in one pan. On the table in 40 minutes.

Tender zucchini rounds covered in golden, bubbly mozzarella and parmesan, all done in one pan in under 25 minutes.

Silky steamed whole fish drenched in a bold Thai lime-garlic sauce with bird's eye chilies and cilantro. Ready in 30 minutes, naturally gluten-free, and lighter than anything from a restaurant.

Ground beef, elbow macaroni, and a rich tomato sauce cooked in one pot. Ready in 40 minutes, this old-fashioned goulash is weeknight comfort at its best.

Crispy oven-baked chicken with an 11-spice buttermilk coating that delivers KFC-style flavor at home. No fryer, no fuss, ready in under an hour.