183 recipes in this collection. (Page 2 Of 16)
Updated on Sat, 11 Jan 2025 22:34:28 GMT
Pork shoulder braised in a fire-roasted green chile and tomatillo sauce, finished with golden fried potatoes. Deep, layered New Mexican flavor in every bowl.
Tender braised pork, roasted Hatch green chiles, and potatoes in a smoky, deeply flavored broth. A true New Mexico-style comfort stew that gets better overnight.
Tender braised beef chuck slow-cooked in a smooth dried-chile sauce with guajillo, ancho, and chipotle. A rich, deeply spiced Mexican beef chili ready in about 2 hours.
Fall-apart pork slow-cooked in a smoky, tangy green sauce of charred tomatillos, poblanos, and jalapeños. A true Mexican classic done right.
Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.
Slow-simmered beef short ribs with corn, potatoes, cabbage, carrots, and zucchini in a rich, seasoned broth. Old fashioned caldo de res done the way it has always been done.
A rich, golden Mexican chicken soup simmered with bone-in chicken, carrots, zucchini, corn, and cilantro. Comforting, naturally gluten-free, and ready in about 90 minutes.
A hearty New Mexican stew with roasted green chile, Yukon Gold potatoes, pinto beans, and chicos. Naturally vegan, gluten-free, and even better the next day.
Tender beef, soft vegetables, and a deep savory broth that fills the house with the best smell. This is the stew mom has made for years and the whole family asks for every fall.
Tender beef steak and hominy simmered in a rich red and green chile broth, a festive Christmas-style pozole that is deeply flavored and built to share.
Deep-red pork pozole simmered with guajillo and ancho chiles until the broth is glossy and the meat falls apart. Serve piled with cabbage, radishes, and lime.
Roasted poblano peppers, shredded chicken, cream cheese, and Monterey Jack come together in one rich, smoky soup inspired by the flavors of classic chile rellenos.