Weeknight - Page 26

Juicy baked salmon topped with a fresh olive-feta mix of tomatoes, herbs, capers, and lemon for a fast Mediterranean dinner.

Japanese Miso Salmon with a sweet-savory miso marinade, broiled until caramelized outside and tender inside.

Tender baked salmon finished with a silky garlic butter parmesan sauce, spinach, sun-dried tomatoes, and lemon.

Crispy double-stack smash burgers with melted cheese, shaved onions, and a smoky homemade baconnaise sauce.

Creamy one-pot chicken orzo with sun-dried tomatoes and parmesan, ready in 30 minutes for an easy weeknight dinner.

Creamy tomato pink sauce pasta with garlic, parmesan, basil, and ridged pasta, ready in about 30 minutes.

A crisp baked chicken sandwich with puffed rice coating, avocado, lettuce, hot sauce, and tangy yogurt dressing.

Creamy spinach artichoke topping over juicy chicken breasts baked in one pan, ready in 35 minutes with pantry staples.

Sticky, spicy-sweet Korean gochujang chicken with crispy-edged thighs and a bold glaze, ready in 30 minutes.

Crispy panko chicken with honey pepper glaze over creamy Parmesan pasta. A 40-minute comfort dinner.

Crispy panko-crusted chicken with broiled feta and a spicy hot honey drizzle. A 30-minute dinner that balances crunchy, salty, and sweet.

Soft homemade breadsticks loaded with garlic butter and melted mozzarella, ready in about 35 minutes.