Weeknight - Page 27

Golden panko-crusted chicken katsu ready in 30 minutes with a quick tangy sauce. A crunchy weeknight dinner that beats takeout.

Flaky salmon, baby spinach, and pasta tossed in a light lemon garlic cream sauce for a 30-minute dinner.

Seared chili-lime chicken thighs bake over fragrant rice in one pan for a 45-minute weeknight dinner with minimal cleanup.

A cozy one-pot Italian white bean soup with cannellini beans, vegetables, rosemary, tomato, and greens.

Crunchy baked rice, juicy satay chicken, crisp vegetables, herbs, peanuts, and a creamy peanut dressing in one bold dinner salad.

Build your own grilled chicken burrito bowls with seasoned chicken, fluffy rice, and warm black beans for a fast, fresh weeknight dinner.

Crispy baked black bean tacos with spiced mashed beans and melted cheese, done on a sheet pan in 30 minutes.

Creamy miso tahini sweet potatoes topped with spiced beans and a crunchy maple nut topping. A hearty vegan gluten-free bowl.

A homemade vegan crunchwrap supreme loaded with seasoned plant-based meat, vegan queso, and fresh toppings, pan-fried until golden and crisp.

Juicy sliced steak, grilled onions, crisp greens, and a sharp creamy horseradish sauce tucked into toasted ciabatta.

Creamy vegan butter beans in a rich sun-dried tomato sauce with garlic and herbs, ready in 30 minutes for a cozy plant-based dinner.

A cozy one-pot creamy chicken tortilla soup with rotisserie chicken, beans, corn, tomatoes, and crisp tortilla strips.