Weeknight - Page 25

Fluffy Mexican-style rice simmered with tomato, onion, garlic, broth, and spices for an easy one-pot side dish.

Cheesy low-carb chicken enchiladas made with shredded chicken, red sauce, tender low-carb tortillas, and a quick bake.

Tender salsa-topped chicken baked over black beans and corn with a bubbly layer of cheese.

Tender chicken simmered in a creamy coconut curry sauce with ginger, garlic, lime, and cilantro. Ready in about 30 minutes.

Juicy hot honey chicken over rice with roasted vegetables, avocado, lime, and a homemade sweet-spicy drizzle.

A sweet-salty homemade pizza with crisp golden crust, prosciutto, creamy burrata, lemony arugula, and honey.

Juicy beef patties topped with buttery browned mushrooms and melted Swiss cheese on toasted buns.

A cozy vegetarian rigatoni tossed in a rich tomato cream sauce with garlic, parmesan, and a splash of pasta water.

Juicy jerk chicken thighs simmer with coconut rice, beans, peppers, and lime in one pot for a bold weeknight dinner.

Juicy seared skirt steak over warm rice with fresh chimichurri, avocado, tomatoes, and pickled onions for a fast bowl dinner.

Tender chicken and crisp green beans tossed in a glossy sesame ginger sauce for a fast 30-minute stir fry.

Tender sliced chicken, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light Cantonese-style sauce.