Vegetarian - Page 29

A creamy copycat Olive Garden Alfredo pasta with fettuccine, garlic, butter, cream, milk, and freshly grated Parmesan.

Tender zucchini rounds baked with Parmesan, mozzarella, and panko until the edges turn golden and crisp.

Tender foil packet potatoes tossed with garlic butter, cheddar, and Parmesan, then grilled until melty and golden.

Homemade soft pretzels wrapped around cheddar sticks, boiled in a baking soda bath, and baked until deeply golden and melty inside.

Crispy oven fries covered with melted cheddar and mozzarella, finished with scallions and jalapenos for a hot, cheesy side dish.

Fresh asparagus coated with panko and parmesan, baked until golden, crisp, and ready for dipping.

A smooth, creamy nacho cheese sauce made with real cheese, evaporated milk, and a little heat in about 10 minutes.

Golden crispy corn fritters with sweet kernels, scallions, parmesan, and tender centers, ready in about 35 minutes.

Tender manicotti stuffed with ricotta, mozzarella, and Parmesan, then baked under marinara until hot and bubbly.

A creamy, crunchy savory cottage cheese bowl with fresh vegetables, chives, and pistachios, ready in 10 minutes.

Flaky crescent dough wrapped around cherry pie filling, baked until golden, and finished with a simple sweet glaze.

Tall, jiggly Japanese soufflé pancakes made with whipped egg whites, low heat, and a little steam.