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White Cheddar Mac and Cheese is a classic comfort food that brings together the creamy goodness of cheese with tender pasta shells. Perfect for a cozy night in or a family dinner, this dish is sure to satisfy everyone at the table. Let's dive into the ingredients you'll need to create this delightful meal.
Ingredients
- 2 cups whole milk: Provides the creamy base for the cheese sauce.
- 3 cups shredded white cheddar cheese: Offers a rich and tangy flavor that pairs perfectly with the pasta.
- 2 cups medium pasta shells (measured uncooked): These shells hold the cheese sauce well, ensuring every bite is delicious.
- 4 tablespoons (1/2 stick) salted butter: Adds richness to the sauce and helps to thicken it.
- 1/4 cup all-purpose flour: Used to create a roux, which thickens the cheese sauce.
- 1 teaspoon garlic powder (optional): Adds a subtle garlic flavor to the dish.
- 1/2 teaspoon salt: Enhances the flavors of the dish.
- 1/4 teaspoon pepper: Adds a hint of spice to the sauce.
- Fresh black pepper (for garnish, optional): Adds a touch of freshness and spice when serving.
Instructions
- Step 1:
- In a medium/large pot, cook the pasta shells according to the package instructions. Drain and set aside.
- Step 2:
- Place the empty pot back on the stove and melt the butter on low heat.
- Step 3:
- Whisk in the flour, garlic powder (if using), salt, and pepper. Cook on low heat until the mixture is smooth and bubbly, about 1-2 minutes, continuing to whisk to avoid lumps.
- Step 4:
- Turn the heat to medium and gradually whisk in the milk.
- Step 5:
- Whisk continuously for 3-5 minutes on medium-high heat until the mixture bubbles and the sauce thickens.
- Step 6:
- Turn off the heat and add the shredded white cheddar cheese, stirring until it melts completely.
- Step 7:
- Return the drained pasta shells to the pot and mix thoroughly with the cheese sauce.
- Step 8:
- Serve warm, topped with freshly cracked pepper if desired.
Serving and Storage Tips
- Serve the White Cheddar Mac and Cheese immediately for the best texture and flavor. It pairs well with a simple green salad or steamed vegetables for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creaminess.
- For a baked version, transfer the prepared mac and cheese to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F until golden and bubbly.
Helpful Notes
- Ensure the butter is fully melted and mixed with the flour to avoid lumps in your sauce.
- Use freshly grated white cheddar cheese for the best melt and flavor. Pre-shredded cheese often contains additives that prevent it from melting smoothly.
- Feel free to experiment with different types of cheese or add-ins like cooked bacon, sautéed mushrooms, or steamed broccoli.
Tips from well-known chefs
- Chef Ina Garten suggests using a combination of cheeses for a more complex flavor. Try mixing white cheddar with Gruyère or Fontina.
- Chef Alton Brown recommends using a digital thermometer to ensure the sauce reaches the perfect temperature for thickening, around 180°F.
- Chef Gordon Ramsay advises toasting the garlic powder briefly in the melted butter before adding the flour for an enhanced garlic flavor.