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I created these Blackberry Goat Cheese Puff Pastry Twists for my daughter's bridal shower and they've become my most requested recipe. Something magical happens when tangy goat cheese meets sweet blackberry jam inside buttery puff pastry. The secret touch of lemon thyme sugar makes everyone ask what's in them. My kitchen fills with the most amazing aroma when these are baking.
You Need These in Your Life
Trust me these twists will become your new favorite thing to make. They're my go to recipe when I want to impress without spending hours in the kitchen. The combination of creamy cheese and berry jam wrapped in flaky pastry is absolutely irresistible. Plus that sprinkle of citrusy herb sugar on top takes them from delicious to absolutely extraordinary.
Grab These From Your Kitchen
- Fresh Blackberries: From my garden when possible but frozen work perfectly too.
- Frozen Puff Pastry: This store bought miracle makes everything easier.
- Goat Cheese: Get it soft and creamy for the best spreading.
- Sugar: Regular granulated works for both jam and topping.
- Lemons: Zest them right before using for brightest flavor.
- Fresh Thyme: Just a few sprigs transform the sugar.
- Egg: One egg for that gorgeous golden finish.
Here's How We Make Them
- Start With Fresh Jam
- I simmer blackberries sugar and a splash of water in my favorite pot. It takes about 30 minutes until it gets thick and jammy. The smell is incredible. Let it cool while you work on the rest.
- Get Your Pastry Ready
- Leave your puff pastry on the counter for about 30 minutes. Don't try to unfold it when frozen it'll just break on you.
- Time to Build
- Roll out your pastry spread that creamy goat cheese and your homemade jam. Cut it into strips fold them over and give each one a gentle twist. Line them up on your baking sheet.
- Add That Special Touch
- Mix lemon zest fresh thyme and sugar in a small bowl. Brush your twists with beaten egg then sprinkle that aromatic sugar all over them.
- Into The Oven
- I bake mine at 375°F watching carefully for about 18 minutes until they're perfectly golden. Let them rest a bit before serving.
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Switch It Up Your Way
Some nights I'll use cream cheese when I want something milder or swap in different berries from my garden. Store bought jam works perfectly on busy days. Last week I tried making tiny tarts in my muffin tin and they turned out adorable. The possibilities are endless in your kitchen.
Serving Them Just Right
My secret is letting these cool just a bit so they hold their shape. That's when the flavors really shine. I love serving them with prosecco for parties or afternoon tea with friends. They work for everything from casual snacks to fancy gatherings.
Make Life Easier
When I'm hosting I get everything ready the day before. Pop them in the fridge then bake them fresh when you need them. Just remember these little beauties are best enjoyed the same day. Though trust me they rarely last that long in my house.
Your Questions Answered
My blog readers often ask me about these twists. Store bought jam works beautifully when you're short on time. For my vegan friends I use dairy free cream cheese and plant based puff pastry. The key to that perfect crisp texture? Always let them cool on a wire rack before serving.
Perfect For Every Season
In summer I serve these by the pool with chilled rosé and fresh berries. Come fall they're wonderful with a mug of spiced cider. Last Christmas I made them for our holiday party and they disappeared in minutes. There's never a wrong time for these twists in my kitchen.
What to Serve With Them
My favorite way to serve these is on my big wooden board alongside some aged cheeses nuts and fresh fruit. When friends come over I'll add them to a spread with my spinach dip and prosciutto. The mix of sweet and savory flavors gets rave reviews every time.
Mix Up The Flavors
- Swap The Cheese: Sometimes I use cream cheese for a milder taste that everyone loves.
- Play With Herbs: Fresh basil or rosemary in summer gives these a whole new personality.
- Berry Mix: I love using whatever berries look best at the market.
- Go Savory: Try them with my caramelized onions instead of jam absolute heaven.
Party Planning Tips
My number one entertaining tip? Get these ready a day ahead keep them in the fridge. Pop them in the oven right before your guests arrive. The smell of butter and berries will welcome everyone into your home. I always set out pretty napkins nearby for easy snacking.
Save Them For Later
These twists are best fresh from the oven but if you have any left wrap them up tight and keep them on your counter for a day. When you want to warm them up just pop them in the oven at 325°F for a few minutes. Skip the microwave it makes the pastry soggy.
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Frequently Asked Questions
- → Can I make the jam ahead?
Yes, the blackberry jam can be made ahead and stored in an airtight container in the refrigerator. Let it come to room temperature before using.
- → Why do we need to thaw the puff pastry?
Thawed puff pastry is easier to work with and roll out. However, don't let it get too warm or it will be sticky and difficult to handle.
- → Can I use store-bought jam?
Yes, you can substitute store-bought blackberry jam to save time. Use about 1 cup of jam total for the recipe.
- → Why twist and stretch the dough?
Twisting and stretching creates the signature look and ensures even baking. It also helps create flaky layers in the finished pastry.
- → What's the purpose of the egg wash?
Egg wash helps the pastries achieve a golden brown color and helps the lemon-thyme sugar stick to the surface.
Conclusion
A delightful pastry recipe featuring a perfect balance of sweet blackberry jam and tangy goat cheese, wrapped in flaky puff pastry and finished with a lemon-thyme sugar topping.