Vegetarian - Page 2

Roasted pears filled with blue cheese, walnuts, and cranberries, served warm over arugula with a bright pan-juice vinaigrette.

Oven-baked zucchini sticks coated in garlicky Parmesan panko until crisp outside and tender inside.

Crispy Fried Sliced Mushrooms with Ranch, made with tender mushroom slices, seasoned crumbs, and a cool creamy dip.

Tender baked pears loaded with fresh berries, crunchy toasted walnuts, tangy blue cheese, and golden honey. Ready in 30 minutes and impressive every time.

Crisp-tender vegetables tossed in a glossy garlic butter sauce with a light savory finish, ready in about 20 minutes.

Cream cheese, honey, lemon zest, and fresh blueberries folded into a flour tortilla and crisped in butter. A sweet, satisfying breakfast ready in 20 minutes.

Sweet grilled corn brushed with creamy lime sauce, rolled in cotija, and finished with chili, cilantro, and fresh lime.

Fresh Tomato Zucchini Pasta with garlic, basil, Parmesan, and a light skillet sauce that comes together in about 30 minutes.

Warm baked pears filled with blue cheese, walnuts, thyme, and honey for an easy sweet-savory appetizer.

A creamy zucchini rice casserole with stuffing mix, cheddar, tender vegetables, and a buttery crisp topping.

Creamy orzo tossed with roasted butternut squash, tender spinach, Parmesan, sage, and lemon for a cozy vegetarian dinner.

Crispy tortilla wedges filled with garlic butter, mozzarella, and parmesan, cooked fast in the air fryer.