Vegan - Page 6

Savory Indian spinach puda made with besan, chopped spinach, onion, ginger, and spices for a quick vegan breakfast or snack.

Fresh radish salsa with lime, cilantro, jalapeno, and red onion. Crisp, peppery, and ready in minutes.

A tangy, spicy Indian Lime Pickle made with salted limes, toasted mustard, fenugreek, chili, turmeric, and oil.

A crisp, fizzy green apple mocktail with lime, mint, and sparkling water that tastes fresh instead of syrupy.

Crunchy homemade granola made with oats, nuts, seeds, maple syrup, and vanilla for an easy healthy breakfast or snack.

Sweet, chewy candied lemon peel made with fresh lemons, sugar, and water for baking, gifting, snacking, and dessert garnishes.

Tender vegan pistachio cupcakes with a soft rosewater buttercream, chopped pistachios, and edible rose petals.

Mini focaccia muffins made with pizza dough, garlic rosemary oil, and flaky salt for a fast bread basket with crisp edges and soft centers.

No-bake Chocolate Raspberry Coconut Slices with a fudgy cocoa base, tart berry coconut center, and glossy dark chocolate topping.

Fresh ginger, lemon, turmeric, and cayenne blended into bright, fiery wellness shots you can prep for the week.

A glossy, tangy-sweet Wojapi Berry Sauce made with mixed berries and maple syrup in about 25 minutes.

A hearty vegan Serbian white bean soup with creamy beans, paprika, tomatoes, vegetables, and a smoky broth.