Sautées - Page 3

Juicy shrimp, crisp broccoli, and sweet bell peppers tossed in a glossy honey garlic sauce for a fast weeknight stir-fry.

Tender sirloin, juicy shrimp, broccoli, and bell pepper tossed in a glossy sweet-savory hoisin sauce.

Juicy shrimp, crisp bell peppers, and onion tossed in a glossy garlic soy sauce for a fast weeknight stir-fry.

Tender bok choy and savory ground meat stir-fried with ginger, garlic, and scallion in a 15-minute one-pan dinner.

Sweet and savory teriyaki shrimp with zucchini noodles, ready in 20 minutes for a light low-carb dinner.

Silky eggplant batons tossed with pork mince, garlic, ginger, doubanjiang, and a glossy Sichuan-style sauce.

Juicy shrimp, crisp asparagus, and earthy mushrooms stir-fried in 15 minutes with a light garlic-ginger glaze.

Tender beef, crisp vegetables, and a glossy ginger garlic sauce piled over rice for a fast 30-minute dinner bowl.

A savory soy, garlic, and ginger stir fry sauce that thickens into a glossy glaze for vegetables, noodles, tofu, chicken, shrimp, and beef.

Lean ground beef, crisp cabbage, fresh ginger, and a light savory sauce make a fast Chinese-inspired skillet dinner.

A quick beef and onion stir-fry with fresh ginger, garlic, and a glossy oyster sauce that clings to every slice.

Crisp broccoli, browned mushrooms, carrots, and garlic butter tossed in a light savory glaze for a fast vegetable side.