Spicy - Page 4

Bold Calabrian nduja meatballs on toasted buns with peppery arugula pesto for a spicy, savory slider.

A 15-minute spicy tuna melt with fresh jalapeños and sharp cheddar on crispy toasted bread. Fast, filling, and full of heat.

Slurp-worthy noodles in a fiery garlic chili oil sauce, ready in 10 minutes with pantry staples.

Spicy ranch-seasoned saltines baked until crisp, made for game day bowls, party trays, and late-night snacking.

A crisp, fiery cinnamon hard candy made on the stovetop with cinnamon oil, a candy thermometer, and simple pantry ingredients.

Crispy fried chicken with a sticky hot honey glaze, spicy mayo, and dill pickles on a buttered brioche bun. Sweet, spicy, and crunchy.

A bold savory cocktail blending tequila, dill pickle brine, lime, and jalapeño heat, ready in just 5 minutes.

Crispy beer-battered jalapeño rings fried until golden and crunchy, ready in about 25 minutes for the ultimate game-day snack.

Crispy chicken thighs tossed in a sticky garlic jalapeno sauce with sweet heat and a juicy center.

Juicy grilled beef burgers with fresh jalapeño, smoky seasoning, melted pepper jack, pickled jalapeños, and a quick creamy sauce.

Crispy double-stack smash burgers pressed over thin onions and jalapeños, finished with American cheese and tangy burger sauce.

Spicy, crunchy mozzarella sticks coated in crushed Hot Cheetos and cooked fast in the air fryer.