Spicy

A crispy Texas toast patty melt stacked with seared beef, caramelized onions, charred jalapeños, peppery cheese, and smoky spicy sauce.

Silky eggplant in a bold, garlicky Sichuan chili sauce. Ready in 30 minutes with simple pantry ingredients.

Seared garlic butter steak bites over spicy Cajun Alfredo rotini, both cooked in one skillet and on the table in about 35 minutes.

Smoky, fiery salsa pecante made with charred tomatillos, serrano and jalapeño peppers, garlic, and fresh lime. Ready in about 25 minutes.

Juicy Cajun chicken tossed with creamy pasta and a glossy honey butter sauce for a sweet, spicy weeknight dinner.

Tender shredded beef braised in ginger ale, chili sauce, garlic, and warm spices, then piled onto toasted buns with crisp slaw.

Crispy sauced wings served over bacon jalapeño pineapple fried rice with a creamy spicy drizzle.

A one-pot spicy Italian sausage soup with cannellini beans, carrots, thyme, and a silky cream finish.

Fresh okra stuffed with pepper jack cheese, coated in spicy cornmeal breading, and fried until crisp and melty.

Glossy candied jalapeño rings in a sweet, tangy syrup with steady heat and plenty of ways to serve them.

Crispy fried mozzarella sticks brushed with buttery Nashville hot sauce and served with cool ranch for dipping.

Layered sushi rice, cool cucumber, creamy avocado, and fiery spiced shrimp finished with spicy mayo. A fresh, showy dinner ready in 25 minutes.