Spicy - Page 3

Golden salmon cubes with crisp edges and a creamy spicy sweet chili sauce, ready in about 25 minutes.

Golden pan-fried sushi rice topped with avocado, spicy salmon, jalapeno, sesame, and scallions.

Creamy spicy chicken penne with jalapeños, bell pepper, Cajun seasoning, and a silky Parmesan sauce.

A spicy, tangy finishing salt made with coarse salt and sriracha, dried low and slow until crisp.

Fresh Jamaican Jerk Sauce with Scotch bonnet heat, pimento warmth, thyme, lime, garlic, and scallions.

Crisp-tender baby bok choy tossed in a quick spicy garlic glaze with ginger, chili, sesame, and tamari.

Tender shrimp, seasoned rice, crisp vegetables, avocado, and creamy spicy mayo in a fresh 30-minute poke bowl.

Crisp shrimp tossed in a sticky sweet chili, garlic, honey, and sriracha sauce, ready in about 30 minutes.

Sticky, spicy-sweet Korean gochujang chicken with crispy-edged thighs and a bold glaze, ready in 30 minutes.

Baked spicy Mexican corn bites with cotija, jalapeño, and crema. A 25-minute appetizer that brings street corn flavor to party-ready portions.

Juicy chicken breasts baked with a sticky hot honey glaze. Sweet, spicy, and ready in 45 minutes with pantry staples.

Crispy fried potato slices coated in a fiery Nashville hot cayenne sauce, served with cool ranch and pickles for the ultimate bold side.