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This crispy bang bang salmon dish transforms ordinary fish into addictive, bite-sized morsels with a perfect balance of sweet and spicy flavors. The combination of crispy edges and tender centers creates an irresistible texture experience that will have your guests reaching for seconds.
I discovered this recipe when trying to use up leftover salmon and it's become my go-to impressive yet easy dinner party starter. My teenagers who typically wrinkle their noses at seafood now specifically request these crispy bites whenever we have guests.
Ingredients
- Salmon fillets: Fresh wild caught offers the best flavor but frozen works too in a pinch
- Olive oil: Creates that perfect golden exterior without excess greasiness
- Garlic powder: Provides depth without burning like fresh garlic might
- Onion powder: Adds savory notes that complement the fish perfectly
- Smoked paprika: Brings subtle smokiness that elevates the overall flavor profile
- Mayonnaise: Creates the creamy base for the bang bang sauce
- Thai sweet chili sauce: The secret ingredient that balances heat with sweetness
- Sriracha sauce: Adds that signature kick that makes this dish memorable
- Honey: Rounds out the sauce with natural sweetness
- Fresh lime juice: Cuts through richness with bright acidity
Step-by-Step Instructions
- Prep the Salmon:
- Take time to thoroughly pat the salmon dry before cutting. This removes excess moisture which is crucial for achieving that golden crispy exterior. Cut into uniform 1inch cubes so they cook evenly. The seasoning mix creates a flavor foundation that complements the sauce rather than competing with it.
- Make the Bang Bang Sauce:
- Whisk all sauce ingredients vigorously until completely smooth. The mayo provides creaminess while the sweet chili sauce and sriracha bring balanced heat. Honey adds subtle sweetness and the lime juice cuts through the richness perfectly. Make extra sauce as you will want to serve some on the side.
- Cook the Salmon:
- Use a truly hot pan to get the perfect sear. The salmon should sizzle immediately when it hits the surface. Work in batches rather than overcrowding which would steam rather than sear the fish. Cook for precisely 2 minutes per side for medium doneness that remains moist inside with crispy edges.
- Coat in Bang Bang Sauce:
- You have two excellent options here. For maximum flavor absorption gently toss the salmon in a bowl with the sauce. For presentation points arrange the bites on a platter and drizzle with sauce allowing some of the crispy edges to remain visible. Either way ensure every bite gets some of that delicious sauce.
- Garnish and Serve:
- Add freshly chopped herbs and a sprinkle of sesame seeds just before serving. The visual contrast and flavor enhancement make this final step worth the extra minute. Serve immediately while the salmon is still warm and crispy.
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I particularly love using wild caught Alaskan salmon for this recipe. The first time I made these was for my husband who claims he isn't a seafood person. After his third helping I knew I had a winning recipe that would be in our regular rotation.
Choosing the Right Salmon
For this recipe the type of salmon you select makes a significant difference. Sockeye salmon with its deep red color and firm texture holds up beautifully when cut into bites. King salmon offers the richest flavor but comes with a higher price tag. Farm raised Atlantic salmon works perfectly fine and is often more budget friendly. Whatever type you choose always look for pieces with bright color uniform thickness and minimal fishy smell.
Make Ahead Options
You can prepare the bang bang sauce up to three days ahead and store it in an airtight container in the refrigerator. The salmon can be cut and seasoned up to 24 hours in advance but don't add the olive oil until just before cooking to prevent the spices from becoming soggy. For party planning this means you can have everything prepped and ready to cook just minutes before serving ensuring that crispy texture everyone loves.
Serving Suggestions
These crispy salmon bites shine as an appetizer but can easily transform into a complete meal. Serve over jasmine rice with steamed broccoli for a quick weeknight dinner. For a lighter option create a bowl with mixed greens cucumber slices avocado and a drizzle of extra bang bang sauce. They also work beautifully tucked into warm tortillas with shredded cabbage and pickled onions for a fusion taco night that will impress even the most discerning guests.
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Get ready to impress your guests with this crispy and flavorful treat that disappears in minutes!
Frequently Asked Questions
- → Can I use frozen salmon for this dish?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it very dry with paper towels before seasoning. Excess moisture will prevent the salmon from getting crispy when cooked.
- → How do I know when the salmon bites are perfectly cooked?
Salmon bites are perfectly cooked when they're golden and crispy on the outside (about 2-3 minutes per side) and flake easily with a fork. The center should be slightly translucent and moist but not raw. For food safety, salmon should reach an internal temperature of 145°F (63°C).
- → Can I make the bang bang sauce less spicy?
Absolutely! To reduce the spiciness, use less sriracha or omit it entirely. You can also increase the amount of mayonnaise and honey for a creamier, sweeter sauce while keeping the Thai sweet chili sauce for flavor.
- → What can I serve with these salmon bites?
These versatile bites pair beautifully with steamed rice, quinoa, or cauliflower rice. For a complete meal, add roasted vegetables or a fresh side salad. They also work well as an appetizer served with extra sauce for dipping.
- → Can I prepare any components ahead of time?
The bang bang sauce can be made up to 3 days in advance and kept refrigerated. The salmon can be cut and seasoned up to 4 hours before cooking (keep refrigerated). For best texture and flavor, cook the salmon right before serving to maintain its crispy exterior.
- → Is there a dairy-free option for the sauce?
Yes! Use dairy-free mayonnaise as the base for your bang bang sauce. The other ingredients (Thai sweet chili sauce, sriracha, honey, and lime juice) are naturally dairy-free.