Southern - Page 4

A creamy, tangy Southern pimento cheese made with freshly grated cheddar, pimentos, mayo, and simple pantry seasoning.

A creamy, buttery Southern corn casserole made with corn muffin mix, sour cream, and melted cheddar.

Tender bone-in chicken browned in a skillet, then simmered in rich onion gravy until juicy and spoon-tender.

A rich Southern chili with beef, sausage, beans, BBQ sauce, beer, and a slow simmer that builds deep smoky flavor.

Moist sweet potato cornbread baked with warm spice and finished with salted honey butter while the crumb is still warm.

A warm Pecan Pie Cobbler with toasted pecans, a buttery topping, and a caramel-like sauce that forms as it bakes.

A rich ham and cheddar quiche inspired by Mississippi Sin dip, baked in a flaky crust with cream cheese, green onion, Worcestershire, and a little hot sauce.

Spicy ranch-seasoned saltines baked until crisp, made for game day bowls, party trays, and late-night snacking.

A smoky, satisfying black-eyed pea soup with ham, collard greens, vegetables, and a bright vinegar finish.

Tender chicken and flat buttermilk dumplings simmered in a rich, cozy broth for a homestyle Cracker Barrel copycat dinner.

A chilled strawberry Southern sweet tea made with brewed black tea, fresh berries, lemon, and a quick homemade syrup.

Golden fried cornbread hoecakes with crispy edges and soft centers, ready in 30 minutes using simple pantry staples.