Southern - Page 5

Crispy chicken fried steak bites with a seasoned buttermilk crust, fried golden and perfect for dipping in country gravy.

Creamy Pioneer Woman Sausage Gravy made in one skillet with breakfast sausage, milk, flour, and plenty of black pepper.

Tender cube steak fried in a seasoned crust and finished with creamy pepper gravy, just like a Southern diner plate.

Tender skillet apples in a buttery cinnamon brown sugar sauce, made copycat-style in about 30 minutes.

Tender yellow squash rounds dipped in buttermilk, coated in seasoned cornmeal, and fried until golden and crisp.

Golden Southern fried potatoes with crisp edges, tender centers, sweet onion, and simple skillet seasoning.

Sweet peas, bacon, and cheddar in a tangy creamy dressing. A classic Southern no-cook side dish for potlucks and picnics.

A creamy, cheesy Southern squash casserole with yellow summer squash, cheddar, sour cream, and a crispy Ritz cracker topping.

Crispy country fried pork chops with a golden seasoned crust and juicy center, ready in about 30 minutes for a classic Southern dinner.

A moist yellow poke cake soaked in sweet pineapple syrup and topped with tangy cream cheese frosting and crunchy pecans.

Sweet onions baked with two cheeses, garlic, and thyme for a rich, savory side dish.

Handheld peach cobbler wrapped in crispy egg roll shells, fried golden and rolled in cinnamon sugar.