Soup - Page 4

A thick Tuscan bread and bean soup with cannellini beans, kale, cabbage, vegetables, and a good drizzle of olive oil.

A creamy, golden curry chicken soup with coconut milk, tender chicken, vegetables, ginger, and lime, ready in about 30 minutes.

Hearty Italian sausage orzo soup loaded with vegetables, tender pasta, and parmesan. Ready in about 35 minutes.

A creamy, cheesy Philly cheesesteak soup with tender beef, peppers, onions, mushrooms, and toasted hoagie croutons.

A silky French lobster bisque made from lobster shells, aromatics, Cognac, rice, and cream, finished with sweet lobster meat.

A bright, herby white bean soup with lemon and rosemary that comes together in 30 minutes. Creamy, comforting, and naturally vegetarian.

A silky Italian chicken and pastina soup made with blended vegetables, a Parmesan rind, and rotisserie chicken. Ready in about 45 minutes.

A hearty one-pot vegetarian minestrone with beans, small pasta, tender vegetables, and a bright tomato broth.

A nourishing one-pot anti-inflammatory chicken soup with turmeric, ginger, and fresh herbs. Ready in under an hour and perfect for meal prep.

A cozy Italian wedding soup with tender beef-and-pork meatballs, tiny pasta, greens, and a savory Parmesan broth.

A quick potsticker soup with mushrooms and bok choy in a savory ginger-garlic broth, ready in 25 minutes using frozen dumplings.

A creamy Hungarian mushroom soup with sweet paprika, fresh dill, thyme, sour cream, and tender mushrooms in a rich broth.