Pecans - Page 3

Buttery Russian tea cakes rolled in powdered sugar with toasted pecans. A tender holiday cookie that melts in your mouth.

A moist butter pecan loaf cake with toasted pecans, tender crumb, and a thick cream cheese icing that sets beautifully.

Creamy mashed sweet potatoes baked under a buttery brown sugar pecan streusel for a cozy make-ahead side dish.

Tender roasted butternut squash tossed with maple, dried cranberries, toasted pecans, orange, and herbs for a colorful holiday side.

Toasted pecans dipped in smooth chocolate with a tiny salty finish, easy enough for snacking and pretty enough for homemade gifts.

Creamy brie tucked into crisp phyllo cups with a buttery bourbon pecan topping, baked until warm and glossy.

Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.

Chewy brown butter pecan cookies with toasted nuts and a soft maple frosting that sets into a sweet, glossy finish.

A creamy, sweet-savory Pineapple Pecan Cheese Ball rolled in toasted pecans for an easy make-ahead party appetizer.

Sweet no-bake pecan pie balls with toasted pecans, graham crumbs, maple syrup, and a glossy chocolate shell.

Nutty wild rice pilaf with sweet-tart cranberries, toasted pecans, and herbs. A simple stovetop side built for the Thanksgiving table.

A rich butter pecan pound cake with toasted pecans, sour cream, brown sugar, and a glossy caramel glaze.