Pecans

Soft chocolate cake layers filled with gooey coconut pecan frosting and finished with silky chocolate buttercream.

A rich chocolate turtle cake baked with a gooey caramel center, toasted pecans, and melty chocolate chips.

A moist Southern butter pecan cake with toasted pecans, soft buttermilk layers, and tangy cream cheese frosting.

Tender keto muffins made with blended cottage cheese, almond flour, cinnamon, and toasted pecans.

Crispy cereal and pecans coated in buttery vanilla caramel, then baked low until crunchy and golden.

Roasted sweet potatoes filled with brie, maple pecans, and a glossy cranberry-orange glaze.

Tender baked apples filled with creamy brie, maple-coated pecans, cinnamon, and fresh thyme.

Tender pecan snowball cookies made with butter, toasted pecans, and a double coating of powdered sugar.

A moist German chocolate sheet cake layered with crushed pineapple, coconut, pecans, and a warm coconut pecan topping.

A light chocolate Swiss roll filled with coconut, pecans, and custard, then covered with silky chocolate ganache.

Toasted bread layered with piloncillo syrup, extra raisins, pecans, and melty cheese for a rich Mexican bread pudding.

Creamy pumpkin custard baked under a buttery spiced oat and pecan topping for an easy fall dessert that serves a crowd.