Pecans - Page 2

Tender vanilla cake layered with silky custard cream, toasted pecans, homemade caramel, and a crackly brûlée sugar finish.

Crisp graham crackers covered with buttery brown sugar caramel and pecans, baked into easy break-apart bark.

Tender twice-baked sweet potatoes filled with buttery apples, cranberries, maple, warm spices, and crisp toasted pecans.

Creamy apple salad with crisp apples, juicy grapes, toasted pecans, and dried cranberries in a tangy yogurt dressing. Ready in 15 minutes.

A whole wheel of brie baked until molten, then draped in honeyed figs and toasted pecans. An elegant 15-minute appetizer for any gathering.

A warm 9x13 pecan dessert with gooey pie-style filling, toasted pecans, and a buttery yellow cake topping.

Crisp Southern cheese pecan crackers made with sharp cheddar, butter, chopped pecans, and a little cayenne heat.

A cozy carrot cake baked oatmeal with grated carrots, maple, warm spices, raisins, and crunchy pecans.

A creamy churned butter pecan ice cream with brown sugar custard, vanilla, and crisp butter-toasted pecans.

Creamy vanilla pecan pralines made with toasted pecans, vanilla chips, and marshmallow creme for a rich candy-shop texture.

Tender scalloped sweet potatoes baked in a buttery spiced cream sauce, then finished with toasted pecans and golden mini marshmallows.

Crunchy homemade honey pecan granola with golden oats, buttery pecans, vanilla, and crisp clusters that keep well for busy breakfasts.