Pasta - Page 8

A bright 30-minute tomato zucchini pasta with garlic, fresh herbs, Parmesan, and a light sauce that clings to every bite.

Tender chicken, broccoli, and pasta tossed in a silky garlic Parmesan cream sauce for a cozy family dinner.

Tender slow cooked buffalo chicken tossed with rigatoni, garlic parmesan sauce, cream cheese, and mozzarella for a bold, creamy pasta dinner.

Tender beef short ribs slowly cooked in a thick tomato ragu, then shredded and served over pappardelle with parmesan and basil.

Cajun chicken bites tossed with fettuccine in a creamy honey butter sauce with garlic, Parmesan, and just enough heat.

A bold Roman-style penne all'Arrabbiata with garlic, chili, tomatoes, olive oil, and parsley in a spicy tomato sauce.

Pan-seared salmon tossed with pasta, spinach, sun-dried tomatoes, and a creamy garlic parmesan sauce.

Small pasta shells simmered with seasoned ground beef, tomato broth, onion, garlic, and warm spices for a cozy one-pot dinner.

Tender shell pasta tossed with juicy shrimp, spinach, mushrooms, and a silky Parmesan cream sauce.

A 30-minute creamy pesto pasta with Parmesan, basil, garlic, and a silky sauce that clings to every bite.

A hearty Italian-American pasta skillet with browned sausage, tender bell peppers, tomato sauce, and parmesan.

Tender salmon folded into fettuccine with a rich homemade Alfredo sauce, fresh spinach, lemon, and parmesan.