Can I use a different pasta shape?

Absolutely! Penne, ziti, or rotini all work well and hold up to the creamy sauce.

How spicy is the final dish?

The spice level can be adjusted by adding more or less buffalo sauce. Start mild and add extra as desired.

Is it possible to make this ahead of time?

Yes, prepare and refrigerate. Reheat gently with a splash of milk to keep the sauce creamy.

Can I substitute vegetables?

Spinach can be swapped for broccoli, or omitted. Other veggies like bell peppers also work well.

What's the best cheese to use?

Fresh mozzarella melts beautifully, but pre-shredded varieties or a cheddar blend also taste great.

Crockpot Buffalo Chicken Pasta with Spicy Parmesan Sauce

A bowl of pasta with cheese and sauce, possibly a crockpot buffalo chicken pasta dish. | myhomemaderecipe.com

There is something about creamy cheesy buffalo chicken that transforms pasta into pure comfort food This Crockpot Buffalo Chicken Pasta nails those flavors with a mild heat and hearty texture that practically begs to be scooped straight from the slow cooker It is become my go to for laidback weekends game nights or any time I want something satisfying with a punch of flavor and minimal effort

I learned to make this when my house was packed with hungry teens who all wanted seconds The way the cheese melts into every noodle makes it an easy favorite for anyone who loves buffalo wings or creamy pasta dishes

Ingredients

Chicken breasts: diced fresh and tender builds the protein foundation Opt for high quality chicken for the best texture
Garlic parmesan sauce: gives the dish its signature creamy tangy flavor Buffalo Wild Wings brand works beautifully or pick any robust jarred version
Evaporated milk: gives creaminess without being too heavy go for full fat for richest results
Buffalo sauce: adds heat and tanginess you control the spice by adding little by little until it is just right for you
Rigatoni pasta: the ideal noodle shape for holding onto sauce Cook until just al dente for best results
Mozzarella cheese: melts into luscious creamy pockets Fresh mozzarella shred it yourself for that perfect stretch and richness
Parmesan cheese: a salty savory finish buy a wedge and shred for maximum flavor
Spinach: adds color and nutrition Plus it blends in so well nobody complains Feel free to skip or swap with broccoli
Green onion: bright garnish for pop and crunch Choose firm brightly colored stalks

Instructions

Prepare the Slow Cooker:: Spray your crockpot thoroughly with nonstick spray to prevent any sticking and make cleanup simple
Cube and Add Chicken:: Dice the chicken breasts into two inch pieces This ensures every piece cooks evenly Place them into the crockpot as the base layer
Build the Sauce:: Pour in the garlic parmesan sauce evaporated milk and buffalo sauce right over the chicken Stir everything together until every piece is coated and the sauces are combined for even cooking and flavor
Cook the Chicken:: Seal the crockpot with its lid and set to low Cook for three and a half hours during which the chicken simmers in the rich creamy spicy mixture locking in flavor and moisture
Boil and Add Pasta:: About thirty minutes before the chicken is done cook the rigatoni until just al dente then drain Add the hot pasta directly into the crockpot along with chopped spinach and the freshly shredded mozzarella cheese stirring well so cheese and greens melt right in
Final Cheese Layer:: Sprinkle the shredded parmesan over everything pressing lightly to encourage melting Seal again and continue to cook on low for another thirty minutes until cheese is gooey and the pasta is infused with sauce
Garnish and Serve:: When ready to serve drizzle extra buffalo sauce or ranch over the top and scatter with green onions for a fresh zippy finish

A bowl of pasta with cheese and green onions, possibly a dish called "Penne alla Vodka. | myhomemaderecipe.com

My favorite part is the way the mozzarella melts right into the pasta every bite is loaded with creamy cheese My family gets so excited for that golden bubbling moment when I finally lift the crockpot lid Sometimes I swap in broccoli for spinach and nobody ever guesses

Storage Tips

Cool leftovers thoroughly before transferring to airtight containers This pasta keeps well in the fridge for up to four days If you want to freeze it let it chill completely then package in smaller portions The sauce will thicken so reheat gently with a tiny splash of milk to loosen everything up

Ingredient Substitutions

If you cannot find buffalo garlic parmesan sauce make your own by mixing regular buffalo sauce with a little ranch or caesar dressing and extra parmesan For those wanting less spice cut down on buffalo sauce and add more garlic parmesan or even a splash of cream Any sturdy short pasta works like penne or ziti

Serving Suggestions

Serve this straight out of the crockpot for a casual meal or dish into a big platter and garnish with extra green onions and drizzles of buffalo sauce It is perfect with garlic bread a crisp green salad or even roasted vegetables For game day try adding crumbled blue cheese on top for that classic buffalo touch

A bowl of pasta with chicken and cheese, served with a fork. | myhomemaderecipe.com

This buffalo chicken pasta is the ultimate comfort with its creamy cheesy bite and just the right touch of heat Enjoy every spoonful and make it your own with simple swaps

Frequently Asked Questions

→ Can I use a different pasta shape?: Absolutely! Penne, ziti, or rotini all work well and hold up to the creamy sauce.
→ How spicy is the final dish?: The spice level can be adjusted by adding more or less buffalo sauce. Start mild and add extra as desired.
→ Is it possible to make this ahead of time?: Yes, prepare and refrigerate. Reheat gently with a splash of milk to keep the sauce creamy.
→ Can I substitute vegetables?: Spinach can be swapped for broccoli, or omitted. Other veggies like bell peppers also work well.
→ What's the best cheese to use?: Fresh mozzarella melts beautifully, but pre-shredded varieties or a cheddar blend also taste great.