Make Ahead - Page 31

Buttery crust, creamy cheesecake, cinnamon apples, and a golden crumb topping in one irresistible bar.

Sweet peas, bacon, and cheddar in a tangy creamy dressing. A classic Southern no-cook side dish for potlucks and picnics.

Buttery saltine toffee layered with melted chocolate and festive toppings, a 30-minute Christmas treat made with 4 simple ingredients.

Crunchy broccoli with apples, pears, toasted cashews and cranberries in a creamy honey-lemon dressing. Ready in 30 minutes.

Tender potatoes and charred corn tossed in a creamy lime-chili dressing with cotija, cilantro, and jalapeno.

Creamy Buffalo chicken filling rolled in tortillas, chilled, and sliced into bite-size pinwheels for an easy make-ahead appetizer.

Thick, spiced crockpot apple butter made low and slow with fresh apples and warm spices. Perfect on toast or biscuits.

A rich, tender fruitcake packed with soaked dried fruit, candied peel, nuts, citrus, and warm spices.

Fresh strawberries, black tea, lemon, and a quick syrup make a cold pitcher of fruity iced tea that tastes clean and bright.

A creamy baked coconut custard pie with a flaky crust and sweet coconut in every bite. Simple ingredients and oven-ready in 10 minutes.

Creamy Dill Pickle Pasta Salad with rotini, cheddar, fresh dill, and a pickle-brine dressing that gets better after chilling.

A creamy baked banana and strawberry cheesecake with a buttery graham crust and fresh fruit folded into the filling.