Million Dollar Chicken Casserole

Million Dollar Chicken Casserole Recipe

Welcome to a rich and creamy delight: Million Dollar Chicken Casserole. This dish combines tender shredded chicken, creamy cheeses, and a crispy Ritz cracker topping to create a casserole that’s perfect for family dinners or special gatherings. Easy to prepare and incredibly satisfying, this recipe is sure to become a staple in your household. Let's dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Million Dollar Chicken Casserole:

• 4 cups cooked chicken, shredded: Provides a tender and flavorful base for the casserole.
• 8 ounces cream cheese, softened: Adds a rich and creamy texture.
• 1 cup sour cream: Enhances the creaminess and adds a slight tang.
• 1/2 cup mayonnaise: Adds richness and helps bind the ingredients together.
• 1 can (10.5 ounces) condensed cream of chicken soup: Adds depth of flavor and creaminess.
• 1 can (10.5 ounces) condensed cream of mushroom soup: Provides an additional layer of savory flavor.
• 1 cup grated cheddar cheese: Adds a sharp, cheesy flavor.
• 1 cup grated mozzarella cheese: Provides a melty, gooey texture.
• 1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
• 1/2 teaspoon onion powder: Enhances the savory profile.
• 1/2 teaspoon paprika: Adds color and a mild smokiness.
• Salt and pepper to taste: Essential for seasoning the dish to perfection.
• 2 cups crushed Ritz crackers: Creates a crispy, buttery topping.
• 1/4 cup unsalted butter, melted: Helps bind the cracker topping and adds richness.
• Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch to the finished dish.

Instructions

Follow these detailed steps to create a rich and creamy Million Dollar Chicken Casserole that’s perfect for any occasion.

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish to ensure that the casserole does not stick and comes out easily after baking.

Step 2: Prepare Chicken Mixture

• In a large mixing bowl, combine the following ingredients:
  • 4 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
• Mix well to combine all ingredients. This mixture forms the creamy, flavorful base of your casserole.

Step 3: Assemble Casserole

Spread the chicken mixture evenly into the prepared baking dish. Use a spatula to smooth the top and ensure that the mixture is evenly distributed.

Step 4: Prepare Topping

• In a separate bowl, mix 2 cups crushed Ritz crackers with 1/4 cup melted unsalted butter until well combined. This mixture will form the crispy, buttery topping for your casserole.
• Sprinkle the cracker mixture over the top of the chicken mixture, ensuring an even layer. This will give the casserole a delicious crunch.

Step 5: Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.

Step 6: Serve

Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and a hint of freshness.

Serving and Storage Tips

• Serving: Serve this casserole hot, straight from the oven. It pairs wonderfully with a fresh green salad, steamed vegetables, or a side of garlic bread.
• Storage: Allow the casserole to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days.
• Reheating: To reheat, place the desired portion in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power for 2-3 minutes, or reheat in the oven at 350°F for about 15-20 minutes.

Helpful Notes and Variations

• Additional Flavors: Add sautéed mushrooms, diced bell peppers, or frozen peas for added texture and taste.
• Cheese Options: Experiment with Monterey Jack, Gruyère, or spicy pepper jack for different flavor profiles.
• Spice It Up: Add red pepper flakes or hot sauce to the chicken mixture for a spicy kick.
• Alternative Toppings: Use crushed cornflakes, panko breadcrumbs, or crushed pretzels for different crunchy textures.

Renowned chef Julia Child once said, "The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude." Experiment with your casserole and make it your own!